Bills Navy Bean Soup Recipes

NAVY BEAN SOUP I

Navy Bean Soup I image

A hearty soup that will warm you on a cold night.

Provided by ANGCHICK

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 4h25m

Yield 9

Number Of Ingredients 15

Ingredients

1 (16 ounce) package dried navy beans
6 cups water
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
½ pound chopped ham
1 cube chicken bouillon
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley
2 teaspoons garlic powder
1 bay leaf
1 teaspoon salt
½ teaspoon ground black pepper
3 cups water

Steps:

Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.
Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 35.7 g, Cholesterol 14.9 mg, Fat 3.4 g, Fiber 13 g, Protein 16.1 g, SaturatedFat 1 g, Sodium 878.6 mg, Sugar 4.2 g

BILL'S SUPER BOWL NAVY BEAN SOUP

Bill's Super Bowl Navy Bean Soup image

I love navy bean soup. Heck I more than love it. Thats why I made 10 or 12 batches to come up with this recipe. On a cold day or night this will warm your heart body and mind. It may also cure the flu. Maybe.

Provided by bill mayes

Categories Beans

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

water
1 large ham bone
16 ounces dried navy beans (give or take)
2 onions, chopped (not sweet)
7 garlic cloves, chopped
1 potato, chopped (yukon gold if possible)
1 tablespoon dried basil
1 tablespoon garlic salt
2 teaspoons sea salt
2 teaspoons pepper (freshly ground)
1 teaspoon cayenne pepper
2 teaspoons garlic powder
1 tablespoon olive oil
2/3 cup white wine

Steps:

Soak beans for 8 hours or overnight.
Fill up a round dutch oven with water, leaving enough room for beans.
Add ham hock and boil for 15 minutes uncovered.
Add dry seasonings, cover and simmer for another 15 minutes.
Add beans and the rest of the ingredients and bring to a boil for 10 minutes. Cover and simmer for at least 4 hours.
Every hour or so uncover and stir, I like to cook it till the beans start to break open. I hope you enjoy it.

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2004-01-01 Pick over the dried beans and discard any debris. Wash and drain. Put beans in a large pot and cover with water. Let stand 8 hours or overnight. …
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