Bills Grilled Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

BILLS GRILLED STEAKS



Bills Grilled Steaks image

I love to grill steaks and I like to do it kind of simple. The most important thing is the steak itself. Please use a nice cut that is prime or choice. I like strips and filets but a rib eye is great too. weather you use a gas grill or a match lighted charcoal make sure the grille is hot hot hot, Cook that hunk of meat you choose any way you like it EXCEPT Well done, Then enjoy!

Provided by bill mayes

Categories     Meat

Time 10m

Yield 4-6 4=6, 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
1 tablespoon garlic salt
1 teaspoon pepper
1 teaspoon basil
4 steaks, of your choice

Steps:

  • Rub your chosen steak with olive oil. Add garlic salt.I use Lowerys but any good brand will do.put a good black pepper on steaks. Sprinkle lightly with dried basil. Let stand at room tempature for an hour or so. cook and eat that baby.spice measurements are app. Something I have done lately is buy a whole filet . cut it in half and cook half with the seasonings. Then slice it thin about 1/4 inch. Serve it quickly so it does not get cold.

Nutrition Facts : Calories 217.4, Fat 9.2, SaturatedFat 2.7, Cholesterol 79, Sodium 62.6, Carbohydrate 2.1, Fiber 0.4, Sugar 0.1, Protein 29.9

More about "bills grilled steaks recipes"

PERFECT GRILLED STEAK (STEAKHOUSE QUALITY)
Mar 22, 2024 Preheat grill to med-high. Place steaks on the grill, cover, and reduce heat to medium. Cook 4 to 5 minutes per side for medium rare (flipping …
From natashaskitchen.com
  • Preheat grill to med-high. Place steaks on the grill, cover and reduce heat to medium. Grill for about 4-5 min each side for medium rare (flipping only once) or until you've reached your desired doneness on an instant-read thermometer.
  • Remove steaks from the grill, tent with foil and rest for 15 min before slicing against the grain. Serve with chimichurri over the sliced steak if desired.


PERFECTLY JUICY GRILLED STEAK - THE RECIPE CRITIC
Jun 13, 2019 Marinate for 2 hours or overnight. To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill …
From therecipecritic.com
  • In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
  • To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown from 3-5 minutes. Flip the steak and cook on the other side until desired doneness.


SIMPLE SIRLOIN STEAK - HEY GRILL, HEY
Apr 15, 2024 Sear your sirloins. When your steaks have about 10 degrees left to your desired doneness, then you’ll want to get them to the direct heat side of the grill. 2-3 minutes per side over direct heat will give your sirloins a nice sear, …
From heygrillhey.com


SERIOUSLY PERFECT GRILLED STEAK (BUTTER BASTED WITH AN …
May 20, 2022 Set in the coldest area of your fridge. 30 minutes before grilling the steak, remove from the refrigerator & set on the counter to come up to room temperature as the grill preheats. Light the grill: Prepare your grill for indirect …
From playswellwithbutter.com


BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK - THE …
Apr 11, 2023 Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 …
From thepioneerwoman.com


PERFECT GRILLED STEAK RECIPE - SIMPLY RECIPES
Nov 4, 2024 This removes surface moisture and will help you achieve a good sear. Season each side with salt and pepper and rub them in a bit. Put the steak in the fridge, uncovered, for at least an hour and up to 48 hours. Make the …
From simplyrecipes.com


JUICY TENDER GRILLED STEAK - INSPIRED TASTE
3 When your grill is ready, rub the steaks with oil and season liberally with the steak seasoning. 4 Place the oiled and seasoned steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. (We leave our lid closed.) 5 …
From inspiredtaste.net


21 GRILLED STEAK RECIPES FOR ANY NIGHT OF THE WEEK - TASTE OF HOME

From tasteofhome.com


PERFECT RIBEYE STEAK - THE STAY AT HOME CHEF
Rub each side with the 2 teaspoons olive oil to coat. In a small bowl stir together 1 teaspoon salt,1/2 teaspoon black pepper, and 1/2 teaspoon white pepperRub both sides of each steak with the rub mixture. Preheat oven to 375 degrees …
From thestayathomechef.com


THE BEST GRILLED STEAK RECIPES - OVER THE FIRE COOKING
Apr 24, 2024 Place any leftover steak tightly wrapped in aluminum foil inside an airtight container for 3-5 days. To reheat grilled steak, keep it in the aluminum foil and take it back to your grill. Feel free to add some butter, seasonings, and …
From overthefirecooking.com


FLAT IRON STEAK - GET COOKING WITH BILL ST JOHN
Jun 27, 2023 To grill: On charcoal, have both hot and medium-hot sections of the grill. Put steaks over the hotter section first, searing both sides for 2 minutes a side. Then move to the …
From billstjohn.com


HOW TO GRILL STEAK PERFECTLY EVERY TIME - THE STAY AT …
For a reverse sear: prepare steaks as instructed. Preheat one side of the grill to low heat and the other side to high heat. Start the steak on the low heat side of the grill and cook until it reaches an internal temperature of 110-120 degrees …
From thestayathomechef.com


20 BEST GRILLED STEAK RECIPES & IDEAS - FOOD NETWORK
Apr 25, 2024 This simple recipe takes just 30 minutes, and requires just your steak, a bit of cooking oil and salt and pepper. Keep in mind that the cook time will vary based on how rare or well-done you like ...
From foodnetwork.com


EASY GRILLED RIBEYE STEAKS (PERFECT MEDIUM / MEDIUM …
Aug 8, 2024 Detailed grilling directions for ribeye. Preheat Grill to high, about 500-600 degrees F. Prep ribeye steaks first by patting the ribeye steaks dry. Then season the ribeye steaks with the BBQ seasoning or the steak rub of your …
From sipbitego.com


PERFECT GRILLED STEAK RECIPE (SO JUICY!) | THE KITCHN
Jul 4, 2024 Heat the grill. Heat the grill for direct, high heat. You want the grill really hot so the outside of the steaks brown and get flavorful. Let the steaks sit at room temperature while the grill heats. Dry and season the steak. Pat the …
From thekitchn.com


PERFECT RIBEYE STEAK - HEY GRILL, HEY
Apr 10, 2024 Sear ribeyes. Transfer your steaks to the direct heat side of your grill to sear for a 2-3 minutes per side, or until the steaks reach your preferred target internal temperature. (Rare = 125 degrees F, Medium Rare = 135, …
From heygrillhey.com


24 GRILLED STEAK RECIPES TO MAKE ALL SEASON LONG
Apr 24, 2024 Using flat skewers helps this Angus skirt steak char and cook evenly by curbing any rolling around the grill. The meat is marinated with cilantro, beer, garlic, oyster sauce, sugar, fish sauce ...
From foodandwine.com


STEAK RECIPES - CULINARY HILL
No matter what cut you have, Culinary Hill a steak recipe for you. We have all the best steak recipes around including New York Strip, filet mignon, strip steak, tenderloin, ribeye, flank …
From culinaryhill.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #very-low-carbs     #main-dish     #beef     #easy     #dietary     #low-sodium     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #3-steps-or-less

Related Search