Bills Focaccia Bread Recipes

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BILL'S FOCACCIA BREAD



Bill's Focaccia Bread image

This is Bill Hingley's recipe which we LOVE. Original recipe located at http://www.upword.com/bread/billfoca.html. I recently bought a breadmaker. Although I LOVE to knead bread, I haven't had the time for, ohh...10 or so years to do it regularly. My two growing teens adore this focaccia bread recipe that I adapted from various sources.

Provided by Gregg Schlau

Categories     Breads

Time 27m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups water
1 1/2 teaspoons salt
3 tablespoons olive oil
1 large egg, lightly beaten (optional)
4 cups white flour
3 tablespoons sugar
2 tablespoons skim milk powder
2 teaspoons yeast

Steps:

  • Put ingredients in machine in order above.
  • Set to"dough" setting.
  • When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.
  • Brush lightly with olive oil.
  • Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt.
  • Bake in an oven preheated to 450°F for 10- 12 minutes.
  • Enjoy with soup, cheese or Italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.

Nutrition Facts : Calories 2378.3, Fat 45.8, SaturatedFat 6.5, Cholesterol 1.5, Sodium 3556.8, Carbohydrate 426.8, Fiber 15.2, Sugar 43.5, Protein 57.7

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