Bills Cherry Cheesecake Recipes

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BILL'S CHERRY CHEESECAKE



Bill's Cherry Cheesecake image

My husband, Bill, does not normally like sweets, but he is a cheesecake fanatic, and this is the favorite of our house.

Provided by tracytrebilcox

Categories     Cheesecake

Time 1h30m

Yield 1 cheesecake, 4-6 serving(s)

Number Of Ingredients 11

1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons melted butter
4 (8 ounce) packages cream cheese (softened)
1 cup sugar
3 tablespoons flour
4 eggs
1 cup sour cream
1 (8 ounce) container mascarpone
2 teaspoons sugar
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat over to 350f.
  • Mix together graham cracker crumbs, 3 tbs sugar and melted butter. Press into bottom of a tall 9" springform pan.
  • Mix the cream cheese, sugar and flour thoroughly, then add agges one at a time. Beat in sour cream, and whip until completely mixed and place into pan.
  • Put the springform pan with the cheesecake on a cookie sheet and add 1/2 inch of water to the cookie sheet. This will help prevent the cheesecake from cracking as it cooks. Bake for 1 hour and 15 minutes.
  • Turn off oven and crack door open, leaving cheesecake inside oven until cool.
  • Topping: Whip the mascarpone and sugar, and top the cheesecake. Once the layer is put on the cheesecake, add the cherry pie filling on top. Place in fridge overnight.
  • NOTE: You can use the pre-made graham cracker crumb pie pans that you get at the store, but if you do, the filling will make three pies, and only bake 50-55 minutes. You also need to double the topping quantity for the three pies.

CHERRY CHEESECAKE



Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

CHERRY CHEESECAKE BALLS



Cherry Cheesecake Balls image

Soft cream cheese, maraschino cherries, and coconut are rolled in graham cracker crumbs for these easy, decadent cherry cheesecake balls. Keep refrigerated.

Provided by Shelley Chrapun

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h10m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 teaspoons butter, at room temperature
½ teaspoon vanilla extract
½ cup flaked coconut
8 maraschino cherries, chopped, or more to taste
½ cup graham cracker crumbs

Steps:

  • Beat cream cheese, sugar, butter, and vanilla extract together in a bowl using an electric mixer. Beat in coconut and cherries.
  • Drop batter by teaspoonfuls into graham cracker crumbs and form into balls; roll again and place on wax paper-lined baking sheets.
  • Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 69 calories, Carbohydrate 7.2 g, Cholesterol 11.2 mg, Fat 4.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 45 mg, Sugar 5.3 g

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