Bills Blueberry Cobbler Recipes

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BEST EVER BLUEBERRY COBBLER



Best Ever Blueberry Cobbler image

This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.

Provided by Jen

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 10

3 cups fresh blueberries
3 tablespoons white sugar
⅓ cup orange juice
⅔ cup all-purpose flour
¼ teaspoon baking powder
1 pinch salt
½ cup butter, softened
½ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
  • In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
  • Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 45.6 g, Cholesterol 71.7 mg, Fat 16.6 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 10 g, Sodium 142.1 mg, Sugar 31.4 g

VERY BEST BLUEBERRY COBBLER!



Very Best Blueberry Cobbler! image

I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!

Provided by FRIENDLYFOOD

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 13

2 ½ cups fresh or frozen blueberries
1 teaspoon vanilla extract
½ lemon, juiced
1 cup white sugar, or to taste
½ teaspoon all-purpose flour
1 tablespoon butter, melted
1 ¾ cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Steps:

  • Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
  • In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
  • Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 87.7 g, Cholesterol 33.8 mg, Fat 12.9 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 339.9 mg, Sugar 55.3 g

BLUEBERRY COBBLER



Blueberry Cobbler image

Blueberry Cobbler gives fresh blueberries the center stage in the most amazing way! This simple, from-scratch cobbler recipe, whips up in just minutes and is bursting with flavor!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h

Number Of Ingredients 9

1 cup (200 g) granulated sugar
1 cup (125 g) all-purpose flour
1½ teaspoons baking powder
½ teaspoon kosher salt
1 cup (238 g) milk
½ cup (1 stick / 113 g) unsalted butter, (melted)
2 cups fresh blueberries, (rinsed and dried)
½ cup (100 g) granulated sugar (*see notes)
2 tablespoons turbinado sugar

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, combine sugar, flour, baking powder, salt, and milk. Slowly whisk in the melted butter.
  • Pour the batter into a 10-inch cast-iron skillet.
  • In a medium bowl, combine blueberries and sugar.
  • Add the blueberry mixture evenly over the top of the batter.
  • Bake for 40 minutes. Carefully remove from the oven.
  • Sprinkle the turbinado sugar over the top and RETURN to the oven; bake for 5-10 additional minutes. Cobbler is done when the edges are golden brown and the center doesn't jiggle. A toothpick inserted near the center should be removed with some crumbs and moist blueberry.
  • Serve warm.

BLUEBERRY COBBLER



Blueberry Cobbler image

This is the best Blueberry Cobbler recipe!

Provided by RecipeGirl.com

Categories     Dessert

Time 50m

Number Of Ingredients 11

4 cups fresh blueberries
3 tablespoons granulated white sugar
1/3 cup freshly squeezed orange juice
1/2 cup (1 stick) butter, (at room temperature)
1/2 cup granulated white sugar
1 large egg
1/2 teaspoon vanilla extract
2/3 cup all purpose flour
1/4 teaspoon baking powder
pinch of salt
vanilla ice cream, (optional)

Steps:

  • Preheat the oven to 375 degrees F. Spray a 9-inch pie plate with nonstick spray (not a deep dish).

Nutrition Facts : ServingSize 1 serving, Calories 350 kcal, Carbohydrate 49 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 75 mg, Sodium 150 mg, Fiber 2 g, Sugar 33 g

STRAWBERRY BLUEBERRY COBBLER



Strawberry Blueberry Cobbler image

Strawberry Blueberry Cobbler made with lightly sweetened berries and topped with a homemade sweet biscuit topping. The perfect summer party dessert!

Provided by Stephanie @ Eat. Drink. Love.

Categories     Desserts

Time 55m

Number Of Ingredients 13

1/2 cup unsalted butter, cubed
1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
pinch salt
2 teaspoons baking powder
1 egg lightly beaten
1/2 cup milk (or buttermilk)
2 cups blueberries
2 cups chopped strawberries
1/2 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x13 baking dish with non-stick spray and set aside. In a large mixing bowl, add the berries along with the sugar, lemon juice, and flour. Stir together until the berries are coated in the sugar and flour. Pour berries into baking dish and set aside.
  • In another mixing bowl, add the flour, baking powder, sugar, cinnamon, and salt and stir together. Add the cubed butter and use your hands or a pastry blender to blend the butter in with the flour mixture until crumbly. Then beat in the egg and milk until combined (batter will be thick). Drop the batter in big spoonfuls on top of the berries, leaving the edge exposed. Use a knife to spread the tops of each spoonful into a more even layer (as pictured).
  • Bake for approximately 40 minutes or until the berries are bubbling and the cobbler is golden brown (can insert toothpick in the cobbler topping to also ensure doneness). Serve warm with vanilla ice cream or whipped cream on top.

Nutrition Facts : Calories 251 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1/10th of cobbler, Sodium 127 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

BILL'S BLUEBERRY COBBLER



Bill's Blueberry Cobbler image

Categories     Fruit     Dessert     Bake     Vegetarian     Blueberry     Summer     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 9

3/4 stick (6 tablespoons) unsalted butter
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1 cup sugar
2/3 cup milk
2 cups blueberries (about 11 ounces)
Accompaniment: whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 375°F.
  • In an 8-inch square or other 2-quart baking dish melt butter. Into a bowl sift together flour, baking powder, salt, and nutmeg and stir in sugar until combined well. Add milk and whisk batter until it is just combined. Pour batter into melted butter; do not stir. Pour berries into center of batter; do not stir. Bake cobbler in middle of oven 40 minutes, or until cake portion is golden and berries exude juices.
  • Serve cobbler warm or at room temperature with whipped cream or ice cream.

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