Bills Black Eyed Peastewed Tomato New Year Dip Recipes

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NEW YEAR'S DAY BLACK-EYED PEA DIP



New Year's Day Black-Eyed Pea Dip image

A good luck way to start the New Year. It's considered good luck in the South to eat black eyed peas on New Year's Day but don't wait that long to try this dip! This is a yummy dip that your family, friends and coworkers will ask for again and again!

Provided by Glitterik

Categories     Egg Free

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

4 cups canned black-eyed peas, drained
1/2 onion, chopped
1 garlic clove, chopped
1 (4 ounce) can green chilies (Hatch, or other brand)
1 large pickled jalapeno pepper (or a fresh jalapeno if you are brave)
8 ounces flavorful strong english cheddar cheese (shredded or cut in small pieces)
8 ounces butter (not margarine)

Steps:

  • Put 3.5 cups of the peas in a blender or food processor with onion, garlic, chilies and jalapeño, and blend.
  • Heat butter and cheddar pieces over slow heat until both are melted. (If they don't blend together well after melting, that's okay).
  • Add the butter/cheddar mixture to the pea mixture, and stir or process until blended.
  • Add the remaining whole peas, and chill.
  • Serve slightly warm with your favorite chips.

Nutrition Facts : Calories 279.4, Fat 22.1, SaturatedFat 13.8, Cholesterol 60.5, Sodium 466.3, Carbohydrate 12.6, Fiber 2.9, Sugar 0.8, Protein 8.9

NEW YEAR'S BLACK-EYE PEA DIP



New Year's Black-Eye Pea Dip image

This recipe is easy and great for parties, especially for the New Year's. This dip tastes good hot or cold. If you want a spicy dip, use 1 can black-eyed peas and 2 cans jalapeno black-eyed peas. To keep warm, put dip in slow cooker. Eat with tortilla chips or corn chips.

Provided by ltrevin1

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 20

Number Of Ingredients 4

1 tablespoon butter
1 large onion, chopped
3 (15 ounce) cans black-eyed peas (such as Bush's®), drained
½ pound processed cheese (such as Velveeta®), cubed

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir onion in hot butter until translucent, 5 to 8 minutes. Stir black-eyed peas into onion; add processed cheese. Stir until dip is hot and the cheese is melted and smooth, about 5 minutes.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 10.2 g, Cholesterol 10.6 mg, Fat 3.8 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 336.3 mg, Sugar 1.2 g

NEW YEAR'S BLACK-EYED PEA, SAUSAGE & KALE DIP



New Year's Black-Eyed Pea, Sausage & Kale Dip image

Although I am not a superstitious person, I call this a New Year's dip because of the "lucky" ingredients. Black-eyed peas symbolize coins and kale symbolizes folded money, which means wealth for the New Year. Also, pork symbolizes progress because pigs root forward and tomatoes symbolize health. Wealth, progress and health in a dip? Yes, please! NOTE: You can easily substitute dried black-eyed peas with canned black-eyed peas to save time.

Provided by Cooking Creation

Categories     Beans

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

8 ounces dried black-eyed peas
2 tablespoons butter
1/4 cup onion, minced
1 garlic clove, minced
3/4 lb ground sausage
1 1/2 cups kale, chopped
2 tomatoes, chopped
1/8 teaspoon cayenne pepper (to taste)
salt, to taste
pepper, to taste
6 ounces sharp cheddar cheese, shredded

Steps:

  • ***Skip this step if using canned black-eyed peas. Soak the black-eyed peas in a large pot of water overnight, or for at least 8 hours. Rinse thoroughly. Boil the black-eyed peas in a pot of salted water until they are tender, about 30 minutes. Drain and set aside.
  • Preheat oven to 325 degrees.
  • Melt the butter in a large skillet over medium heat. Add the onions and cook for 3 minutes. Stir in the sausage and garlic and cook for 5 minutes. Add the kale, season with salt and pepper, and cook for 3 minutes. Stir in the cooked black-eyed peas and tomatoes, and cook for 1 minute longer. Add the cayenne pepper. Season with salt and pepper, to taste.
  • Pour 1/3 of the black-eyed pea mixture in the bottom of an 8 x 8 baking dish and top with 2 ounces of cheese. Repeat two more times, ending with the cheese.
  • Bake in a preheated oven uncovered for 10 minutes. Allow it to sit for 5 minutes before serving.
  • Serve warm and enjoy!

Nutrition Facts : Calories 467.1, Fat 29, SaturatedFat 13.6, Cholesterol 80.8, Sodium 586.4, Carbohydrate 27.1, Fiber 5, Sugar 4.1, Protein 25.6

BILL'S BLACK-EYED PEA/STEWED TOMATO NEW YEAR DIP



Bill's Black-Eyed Pea/Stewed Tomato New Year Dip image

While I was watching the Florida-Cincinatti 2010 Bowl game annd eating Blackeyed peas and stewed Tomatoes. I was hit with this idea for a dip. I made it in less than 20 minutes and it was great. I hope you try it and add your own touches. This is really a orginal but man its good. Try it !

Provided by bill mayes

Categories     High In...

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups black-eyed peas
3/4 cup stewed tomatoes
1 slice white bread
8 ounces cream cheese
1 cup romano cheese, shredded
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

  • Take bread and dip it in some black eye pea and stewed tomato combined juice and put it in Food Processor. Add remaining ingredients to food processor and mix till totally combined. Use Corn Chips, Bagel Chips, Potato Chips or Fritos and dip to your hearts content because the Blackeyed Peas are good for you. Enjoy all year long.

Nutrition Facts : Calories 271.1, Fat 18.1, SaturatedFat 11.2, Cholesterol 60.7, Sodium 678.2, Carbohydrate 13.3, Fiber 2.4, Sugar 1.5, Protein 14.5

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