Bills Bbq Sauce Large Batch Recipes

BIG BATCH ZESTY BBQ SAUCE

Steps:

• In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
• Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
• Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.

BILL'S BARBECUE SAUCE

Steps:

• In a medium saucepan, heat oil over medium.
• Add onion and celery and saute 5 minutes or until tender.
• Add paprika, garlic and cayenne.
• Saute 1 minute more.
• Add ketchup, beer, vinegar and Worcestershire sauce.
• Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
• This can be prepared in advance and refrigerated or frozen.

BUFFALO BILL'S BBQ SAUCE

Steps:

• Combina all with 1/4 cup water.
• Bring to a boil.
• Simmer 5 minutes Store in fridge.

BILL'S BBQ SAUCE (LARGE BATCH) RECIPE

Steps:

• Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.