Bills Barbecue Sauce Recipes

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BILL'S SAUCE



Bill's Sauce image

This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 192

Number Of Ingredients 7

2 quarts white vinegar
2 cups white sugar
1 ½ cups ketchup
½ cup Worcestershire sauce
¼ cup hot sauce
¼ cup salt
¼ cup ground black pepper

Steps:

  • Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

Nutrition Facts : Calories 11 calories, Carbohydrate 2.8 g, Sodium 35.6 mg, Sugar 2.6 g

BILL'S BARBECUE SAUCE



Bill's Barbecue Sauce image

Make and share this Bill's Barbecue Sauce recipe from Food.com.

Provided by Normaone

Categories     Sauces

Time 46m

Yield 1 1/2 cups

Number Of Ingredients 10

2 tablespoons vegetable oil
1 onion, finely chopped
1/3 cup chopped celery
1 tablespoon minced garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
3/4 cup ketchup
1/2 cup beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, heat oil over medium.
  • Add onion and celery and saute 5 minutes or until tender.
  • Add paprika, garlic and cayenne.
  • Saute 1 minute more.
  • Add ketchup, beer, vinegar and Worcestershire sauce.
  • Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
  • This can be prepared in advance and refrigerated or frozen.

Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4

BLAZING BBQ SAUCE OR MARINADE



Blazing BBQ Sauce or Marinade image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 servings

Number Of Ingredients 13

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup extra-virgin olive oil
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons salt
1/3 cup lemon juice
1/4 teaspoon cayenne pepper
1/2 cup wine vinegar
3/4 cup brown sugar
2 tablespoons dry mustard
6 chicken breasts

Steps:

  • Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
  • Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

BILL'S PORK BARBECUE IN A CROCK



Bill's Pork Barbecue in a Crock image

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!

Provided by bill mayes

Categories     Lunch/Snacks

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon chili powder
1 tablespoon garlic salt
1 tablespoon cumin
1 tablespoon dried mustard
1 tablespoon salt
1 teaspoon sage
1 tablespoon paprika
1 teaspoon cayenne pepper
1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
1 cup your favorite barbecue sauce
5 -6 lbs pork don't use tenderloin (I like Boston Butt)
1 cup cider vinegar
1/2 cup red wine

Steps:

  • Trim fat off the pork but leave some.
  • Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
  • Bring THE REST to a boil and simmer for 10min.
  • Put liquid in crock pot
  • Put pork in crock pot.
  • Cook on low for 6 to 8 hours (till falling apart tender).
  • Pull meat out and pull pork (you can chop it but I like it pulled).
  • Serve on buns and add hot sauce and vinegar to taste.
  • ENJOY.

BILL'S BBQ SAUCE (LARGE BATCH) RECIPE



Bill's BBQ Sauce (Large Batch) Recipe image

Provided by á-7849

Number Of Ingredients 10

80 oz catsup
5 onions finely chopped
2.5 cups brown sugar
10 fluid oz vinegar
10 fluid oz Worcestershire sauce
3.5 tbsp chili powder
3.5 tbs liquid smoke
3.5 tbs dry mustard powder
2.5 tbs garlic powder
2.5 tbs hot sauce

Steps:

  • Combine all ingredients in a cook pot and simmer for 15 or so minutes to meld the flavors. Do not bring to a boil! Use as you would any other BBQ sauce. If you need to thicken it up try simmering for a while or add a tablespoon of tapioca.

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