Bills Apple Sausage Meatloaf Recipes

BILLS APPLE SAUSAGE MEATLOAF

Steps:

• Mix first seven ingredients and 1/2 of the jar of Apple Butter together in large bowl until well blended. (Be sure to wash your hands well before starting).
• Put meat into loaf pan and form a loaf (or divide into muffin tins for individual servings that can be frozen for later). Spread remainder of Apple butter over loaf.
• Bake at 350 degrees for 30- 45 minutes until done.
• To make the gravy simply pour pan drippings into sauce pan. Mix 1 tablespoon flour with 3/4 cup water and pour into drippings slowly over low heat, stirring often until thickened to your liking. You may need to add more water if you want.
• Serve with mashed potatoes, and a nice crisp green salad.

APPLE BACON MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees. Grease 2 loaf pans. Line the bottom of each loaf pan with bread slices. (This will soak up any grease from the cooking meatloaf.) Set aside.
• 2. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly. Salt and pepper to your liking. Mix thoroughly. Separate and put into loaf pans.
• 3. Mix the rest of the apple butter and barbecue sauce to make glaze. Spread over top of meatloaf mixture.
• 4. Place 3 slices of uncooked bacon on each loaf.
• 5. Bake at 350 degrees for 45 minutes to an hour until cooked through. Switch oven to broil setting. Broil for 10 minutes or until bacon on top is crisp. Let meatloaf rest before moving to serving plate. (Remember, the bread is not for eating. It is soaked with grease. Just discard.)

APPLE MEATLOAF

Steps:

• Saute onion in butter until soft.
• Combine all ingredients, mixing thoroughly.
• Form into loaf and place in 10- x 14-inch baking pan (or pack into large, greased loaf pan).
• Bake at 350 degrees, for 1 hour.
• Remove from oven and let sit 15 minutes before serving.

BILL'S FAVORITE MEATLOAF

Steps:

• In large bowl, beat egg and milk/cream together.
• Add Worcestershire sauce, Ketchup, and seasonings.
• Note: If using dried minced onion, stir in at this point.
• Soak bread in the egg/milk/seasonings mixture, until all moisture is absorbed. Add breadcrumbs to soak up extra liquid, if needed.
• Stir in onions and ground beef. Mix well.
• Turn out into an 8 x 4" or 9 x 5" loaf pan, that is lined with plastic wrap, packing mixture well.
• Invert and unmold loaf pan onto a broiler pan, removing plastic wrap.
• Bake at 400 degrees for 45-60 minutes or until done in the center.
• Serve with brown gravy, if desired.