Billie Moores Shrimp Cocktail Sauce Recipes
SHRIMP WITH WHITE COCKTAIL SAUCE
Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Provided by threeovens
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, horseradish, chives, lime juice and lime zest; season with salt and pepper to taste.
- Serve with cooked shrimp.
Nutrition Facts : Calories 177.9, Fat 7.3, SaturatedFat 4.1, Cholesterol 233.7, Sodium 292.7, Carbohydrate 2.2, Fiber 0.3, Sugar 0.7, Protein 24.7
CLASSIC SHRIMP COCKTAIL
One of Martha's favorite entertaining strategies is to serve a pared-down-but still special feeling-menu. Her classic shrimp cocktail is a perfect example: it's an easy but elegant starter that shines because it calls for the very best ingredients-including a quick homemade cocktail sauce. When preparing this spread, use high-quality, sustainably sourced shrimp, and plan on about three to six shrimp per guest.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 13
Steps:
- Shrimp: Cover a rimmed baking sheet with ice (to later cool down shrimp). In a large stockpot combine 12 cups water, carrot, celery, thyme, 1 tablespoon salt, and peppercorns. Cut one lemon in half; squeeze half the juice into the water and add the rind. Cut remaining 1 1/2 lemons into small wedges for serving; set aside.
- Bring water to a boil. Add shrimp, cover; remove from heat. Let stand until shrimp are bright pink and curled; 3 to 5 minutes. Drain and transfer to prepared tray of ice to cool completely. Once cool, shrimp can be refrigerated in an airtight container up to 2 days.
- Cocktail Sauce: Meanwhile, whisk together all ingredients until combined. (Cocktail sauce can be made ahead; refrigerate in an airtight container up to 1 week.)
- To Serve: Peel shrimp, leaving tails intact if desired. Using a paring knife, make a shallow cut along backs of shrimp to remove vein. Arrange shrimp neatly on a platter, shingling them slightly to make a pattern, and serve chilled with cocktail sauce and reserved lemon wedges on the side.
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25 SAUCES FOR SHRIMP - EASY HOMEMADE DIPS - FOODIOSITY
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- Classic Garlic Butter Sauce. A Timeless Classic. When it comes to sauces for shrimp, you can’t go wrong with a classic garlic butter sauce. It’s a simple, flavorful, and incredibly versatile sauce that pairs well with virtually any shrimp dish.
- Creamy Lemon Sauce. A Refreshing Choice. For a light and refreshing sauce for your shrimp, consider a creamy lemon sauce. The tangy citrus flavor cuts through the creaminess of the sauce, creating a perfect balance.
- Spicy Sriracha Sauce. A Spicy Option. If you like your food with a kick, a spicy Sriracha sauce is a great option for shrimp. The hot chili sauce provides a fiery flavor that complements the sweet shrimp.
- Coconut Curry Sauce. An Exotic Twist. For an exotic twist on your shrimp dish, try a coconut curry sauce. This sauce combines the creamy richness of coconut milk with the aromatic and warming spices of curry.
- Cajun Cream Sauce. A Southern Delight. Experience the flavors of the south with a Cajun cream sauce for your shrimp. This sauce is a delicious blend of cream, garlic, and Cajun spices that provides a spicy kick.
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