Bill Knapps Orange Nut Bread Recipes

BILL KNAPP'S ORANGE NUT BREAD

Steps:

• Preheat oven to 350°F.
• Grease an 8 1/2-by-4 1/2-inch loaf pan.
• Sift dry ingredients together.
• Melt butter in boiling water.
• Add orange rind, orange juice, sugar,
• vanilla and beaten egg and blend.
• Sift dry ingredients over orange mixture. Add nuts.
• Stir just until flour is damp.
• Batter will be lumpy.
• Pour into prepared pan.
• Bake for 1 hour.

ALLSPICE ORANGE NUT BREAD

Steps:

• Cream together butter and sugar.
• Stir in the eggs and orange rind.
• Combine flour, baking soda, baking powder, salt, allspice, and nuts.
• Add to creamed mixture alternately with the orange juice.
• (Dry- juice- dry- juice- dry).
• Stir until combined.
• Pour into a greased and floured 9" X 5" X3" pan.
• Bake in a preheated 350F oven for approximately 1 hour, or until done.

BILL KNAPP ORANGE NUT BREAD

Steps:

• 1. Grease a loaf pan.
• 2. Sift flour, baking soda, baking ppowder, & salt.
• 3. Melt butter in boiling water. Add orange rind, orange juice, sugar, vanilla, and egg. Blend.
• 4. Sift dry ingredients over orange mixture.
• 5. Add nuts.
• 6. Stir just until flour is damp. Batter will be lumpy. Pour into prepared pan.
• 7. Bake at 350 degrees for 1 hour or till center tests done.

CRANBERRY-ORANGE NUT BREAD

Steps:

• Preheat oven to 350 degrees. Grease a 9X5 inch loaf pan.
• In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium sized bowl, combine the orange juice, zest, buttermilk, egg and vegetable oil.
• Add the wet ingredients to the dry ingredients and mix until combined. Stir in the cranberries and nuts, then pour batter into loaf pan. Bake for 55 to 65 minutes, or until tester inserted in the center of the loaf comes out clean and the bread starts to pull away from the edges of teh pan. Remove it from the oven and let cool for 15 minute, then turn it out of the pan to cool completely on a rack.
• The loaf will slice better if wrapped when cooled and left to rest overnight before serving.

BLUEBERRY-ORANGE NUT BREAD

Steps:

• Preheat oven to 350 degrees.
• Sift/mix flour, sugar, baking powder, salt and baking soda in large bowl.
• Beat eggs in a small bowl and add to the dry mixture.
• Add melted butter, milk, and orange juice.
• Mix just until you have a smooth batter.
• Gently fold in blueberries and walnuts.
• Pour into two greased & floured loaf pans.
• Bake 1 hour or until a toothpick inserted in the middle come out clean.
• Cool on a rack.
• Wrap and store in the refrigerator.