Bill Knapps Chicken Marinade Recipes

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BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE



Bill Knapp's Honey-Ginger Chicken Marinade image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

Provided by Molly53

Categories     Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 7

1/2 cup honey
1/2 cup apple juice
2 teaspoons minced garlic
1/2 teaspoon ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil

Steps:

  • Mix together all marinade ingredients in a blender.
  • Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
  • Let marinade drip off before cooking.
  • Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).

Nutrition Facts : Calories 502.4, Fat 36.5, SaturatedFat 4.7, Sodium 2687.3, Carbohydrate 42, Fiber 0.6, Sugar 38.7, Protein 5.3

BILL KNAPP HONEY-GINGER CHICKEN



Bill Knapp Honey-Ginger Chicken image

Chicken at Bill Knapp's was always special. Here is a clone for their Honey-Ginger Chicken recipe. Bon Appetite!

Provided by Catherine Thompson Floyd

Categories     Chicken

Number Of Ingredients 9

chicken breasts or thighs
MARINADE
1/2 c honey
1/2 c apple juice
2 tsp garlic powder
1/2 tsp ground ginger
2/3 c soy sauce
1/2 c apple cider vinegar
2/3 c vegetable oil

Steps:

  • 1. Mix all the marinade ingredients together in a blender. Pour into a zip top plastic bag with the chicken pieces and seal. Let marinate overnight in the refrigerator.
  • 2. Let the marinade drip off before cooking. Cook on grill, bake in the oven at 350 degrees, or over medium-high heat in skillet on stove top. Cooking time varies on type of chicken parts and the cooking method used.

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