Bill Grangers Marinated Mushrooms Recipes

FAVORITE MARINATED MUSHROOMS

Favorite Marinated Mushrooms image

Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 15m

Yield 4 cups.

Number Of Ingredients 13

Ingredients

2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon reduced-sodium soy sauce
2 teaspoons crushed red pepper flakes
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

SLOW-COOKER MARINATED MUSHROOMS

Slow-Cooker Marinated Mushrooms image

Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine are terrific on their own or alongside a tenderloin roast. -Courtney Wilson, Fresno, California

Provided by Taste of Home

Categories Appetizers

Time 6h15m

Yield 5 cups.

Number Of Ingredients 12

Ingredients

2 pounds medium fresh mushrooms
1 package (14.4 ounces) frozen pearl onions, thawed
4 garlic cloves, minced
2 cups reduced-sodium beef broth
1/2 cup dry red wine
3 tablespoons balsamic vinegar
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes

Steps:

Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low until mushrooms are tender, 6-8 hours., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.

Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 165mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

BILL GRANGER'S MARINATED MUSHROOMS

Bill Granger's Marinated Mushrooms image

Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food magazine. It is from the Australian TV cook, Bill Granger. I really like his simple and healthy recipes.

Provided by Sarah_Jayne

Categories Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 lb button mushroom
3 1/2 fluid ounces extra virgin olive oil
2 tablespoons red wine vinegar
3 teaspoons oregano, finely chopped

Steps:

Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
Add oregano, a little salt and freshly ground black pepper, then stir to combine.
Allow to cool, then chill until serving.

Nutrition Facts : Calories 156.4, Fat 16, SaturatedFat 2.2, Sodium 4.1, Carbohydrate 2.6, Fiber 0.8, Sugar 1.3, Protein 2.4

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