Bill Clintons Tuna Salad Sandwich Recipes

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HOMESTYLE TUNA SALAD SANDWICH



Homestyle Tuna Salad Sandwich image

Simple and easy to make, yet a crowd pleaser. I usually make this for picnics or as finger foods when we are cooking out. Make any changes as necessary to suit your tastes.

Provided by Miss Tinkerbell

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna
2 celery ribs, finely chopped
1 yellow onion, finely chopped
3 tablespoons mayonnaise (more or less to suit your tastes)
1 tablespoon mustard
1 tablespoon relish
pepper (optional)
8 slices whole wheat bread (or whichever type you prefer)
lettuce
sliced ripened tomatoes

Steps:

  • Drain tuna fish and put in mixing bowl.
  • Add in celery, onion, mayo, mustard, relish and pepper.
  • Spread tuna salad on bread (tastes great toasted as well).
  • Top with tomato slices and lettuce.
  • Enjoy!

HOLD THE MAYO TUNA SALAD SANDWICH



Hold the Mayo Tuna Salad Sandwich image

Make and share this Hold the Mayo Tuna Salad Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 (6 ounce) cans tuna in olive oil, drained and flaked
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil, plus more for drizzling
1 teaspoon grated lemon peel
2 teaspoons fresh lemon juice
1 tablespoon capers
2 tablespoons diced red onions
2 tablespoons finely chopped kalamata olives
1 tablespoon finely chopped parsley
salt
fresh ground black pepper
8 slices seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise)
sliced avocado
sliced tomatoes

Steps:

  • In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
  • Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
  • Make sandwich-place bread slices on work surface and drizzle lightly with olive oil.
  • Layer the tuna salad on 4 slices, followed by avocado and tomato.
  • Top with remaining bread, oil side down.

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