Bikkies Cookies From Heaven Recipes

ANZAC BISCUITS III

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix quick oats, flour, coconut, brown sugar, and ginger in a bowl. With your fingers, make a well in the center of the dry ingredients.
• Dissolve the baking soda in boiling water. In a small saucepan, melt the butter, and stir in the golden syrup to combine. Pour in the dissolved baking soda, and pour the mixture into the well in the dry ingredients. Stir lightly until just combined; drop by rounded tablespoon about 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven until the cookies are golden brown, 10 to 15 minutes.

BETTER BIKKIES (PEANUT BUTTER BACON DOG COOKIES)

Steps:

• Combine oats and boiling water, let stand 10 minutes.
• In a bowl, mix together stock, oil, honey, peanut butter and egg until well combined.
• Beat in the oats.
• In another bowl, whisk together the flours, guar gum, baking powder, ground flaxseed, wheat germ, tapioca, whole flaxseed and bacon bits.
• Slowly beat the dry mixture into the peanut butter mixture.
• Turn out onto a floured surface and knead until no longer sticky. Wrap and refrigerate 1 hour.
• Preheat oven to 325°F Line 2 cookie sheets with parchment.
• Roll out the 1/2"-thickness and cut into desired shapes.
• Place 1" apart on the sheets.
• Bake 45 minutes, until golden brown.