Bikaneri Paratha Recipes

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BIKANERI PARATHA



Bikaneri Paratha image

Make and share this Bikaneri Paratha recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Weeknight

Time 6h

Yield 50 thin paranthas

Number Of Ingredients 7

500 g maida flour
salt
red chili pepper
200 g oil
1/2 teaspoon dhaniya powder
250 g channa dal
1/2 teaspoon garam masala

Steps:

  • Add salt and 2 tbsp oil to maida.
  • Add water and make a soft dough.
  • Soak chana dal for 6 hours.
  • Boil it in a pressure cooker with a glassful of water.
  • Wait for 1 whistle.
  • Turn off the gas.
  • Drain away the water and grind the dal.
  • Heat 2 tbsp oil in a kadahi.
  • Add dal paste and roast it for 3-4 minutes.
  • Add all the masala powder.
  • When it cools down stuff this paste into maida balls.
  • The paranthas should be as thin as a papad.
  • Make soft paranthas an hour before serving.
  • Serve with Aloo Dum Masala, Raita and Chutney.

Nutrition Facts : Calories 53.6, Fat 4.3, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 3, Fiber 0.9, Sugar 0.5, Protein 1

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