Bigmacsauce Recipes

BIG MAC SAUCE (COPYCAT)

Big Mac Sauce (Copycat) image

Wonderfully creamy with the perfect balance of sweet tanginess, this world famous sauce is perfect slathered on your burgers or used for dipping fries, onions rings and more!

Provided by Kimberly Killebrew

Time 2h5m

Number Of Ingredients 11

Ingredients

1/2 cup quality mayonnaise
2 tablespoons dill pickle relish ((you can also use sweet pickle relish and omit the granulated sugar))
1 tablespoon finely minced onion
2 tablespoons natural ketchup or barbecue sauce (, optional for a different flavor variation )
2 teaspoons yellow mustard
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

Place all of the ingredients in bowl and stir to combine. Cover and refrigerate for at least 2 hours before serving. Shake or stir before serving. Will keep for up to 2 weeks. Makes approximately 3/4 cup of sauce.

Nutrition Facts : ServingSize 1 tablespoon, Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 178 mg, Fiber 1 g, Sugar 1 g

BIG MAC SAUCE

Big Mac Sauce image

Make and share this Big Mac Sauce recipe from Food.com.

Provided by Broke Guy

Categories Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup low-fat mayonnaise
2 teaspoons dill pickle relish
2 teaspoons yellow mustard
1 teaspoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.

BIG MAC® CLONE

Big Mac® Clone image

A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.

Provided by Nick

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 39m

Yield 2

Number Of Ingredients 15

Ingredients

⅔ pound ground beef (85% lean)
2 cups mayonnaise
2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
1 ½ teaspoons white wine vinegar, or more to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground paprika
4 hamburger bun bottoms
2 hamburger bun tops
2 tablespoons minced onion, or to taste
½ cup shredded lettuce, or to taste
2 tablespoons dill pickle slices, or to taste
2 slices American cheese
salt and ground black pepper to taste

Steps:

Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

Nutrition Facts : Calories 2395 calories, Carbohydrate 82.6 g, Cholesterol 218.2 mg, Fat 208.6 g, Fiber 5.2 g, Protein 51.7 g, SaturatedFat 40.3 g, Sodium 2986.5 mg, Sugar 8.6 g

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