Bigmacsalad Recipes

BIG MAC SALAD

Steps:

• Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
• Brown and drain the extra lean ground beef. Let cool.
• In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
• In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
• Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
• Sprinkle with sesame seeds.

BIG MAC CHEESEBURGER SALAD

Steps:

• In a medium skillet over medium heat, add ground beef, garlic powder, and Worcestershire sauce and season with salt and pepper. Cook, stirring occasionally, until no pink remains, 8 to 10 minutes.
• Make dressing: In a medium bowl, whisk together yogurt, vinegar, mustard, ketchup and paprika.
• Assemble salad: In a large bowl, toss together romaine, cheddar, tomatoes, pickles, and red onion. Drizzle with dressing and garnish with sesame seeds.

BIG MAC SALAD (LOW CARB, KETO)

Steps:

• Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.
• Make a big mac sauce: whisk all the ingredients in a medium bowl.
• Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled. Drizzle with big mac sauce and serve immediately.

BIG MAC SALAD

Steps:

• Gather the ingredients.
• In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.
• Meanwhile, prepare the special sauce dressing. In a medium bowl combine the mayonnaise, ketchup, diced pickles, yellow mustard, white vinegar, and paprika. Stir to combine or blend in a food processor or blender for a smoother sauce if you prefer. Refrigerate until ready to use.
• Assemble the salad. In a large bowl, combine the shredded iceberg lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and finely chopped onion.
• Toss with the cooled ground beef mixture and the special sauce salad dressing.
• Garnish with sesame seeds and serve.

JUST LIKE A MAC ATTACK SALAD

Steps:

• Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
• Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
• Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.

Steps:

• Cook ground beef in a large skillet, on stovetop, over medium-high heat until cooked through. Drain.
• Add chopped pickles, onions, light Catalina salad dressing, mayonnaise, ketchup, relish, onion powder, salt and vinegar to cooked ground beef and stir until thoroughly combined. *It's ideal if you can let this sit in the fridge for at least a few hours, but it's not critical.
• Combine lettuce and tomatoes and add to large bowl, then add meat mixture.
• Sprinkle grated cheese over top of salad.
• Cut both thin buns into "mini buns" with a small round cookie cutter (you can even use the round side of a large icing tip or anything small and round) *You should get 6 mini buns from each larger bun.

BIG MAC SALAD

Steps:

• Add olive oil to large skillet over medium heat. Once oil is hot, add in ground beef, salt and pepper. Cook and crumble until no longer pink, about 7-10 minutes.
• While beef cooks, add all dressing ingredients to small bowl and mix together. Adjust seasoning to taste.
• Add romaine lettuce, shredded cheddar cheese, chopped tomatoes, dill pickles, onions and cooked ground beef to large salad bowl. Top salad with dressing and serve.

BIG MAC SALAD

Steps:

• Place a large skillet over medium heat. Add ground beef, salt, and pepper. Cook until browned, breaking up the meat as it cooks. Remove from heat and let cool while you prepare the other ingredients.
• Once meat is ready, rinse and chop lettuce, chop pickles and tomatoes, and then peel and thinly slice the onion.
• In a medium bowl, whisk together all the big mac sauce ingredients until combined. If you want to sauce thinner (so you can drizzle it) add 1 tablespoon of water at a time and mix. Repeat until your desired consistency is reached.
• Assemble the salad by placing the lettuce in a large serving bowl, Top with cooked beef, tomatoes, pickles, cheese, and onion. Top with sauce and serve immediately.

BIG MAC SALAD

Steps:

• To a mixing bowl add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar. Whisk together.
• Add the ground beef, garlic, salt and pepper to a pan. Cook the beef until brown. Remove any grease and remove from heat.
• Assemble the salad by adding 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon cheddar cheese, pickle slices and 2 tablespoons of the dressing. Repeat until all four salads are made.