Bighitmeatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEATLOAF RECIPE WITH THE BEST GLAZE



Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories     Easy

Time 1h

Number Of Ingredients 19

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

  • Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

MEATLOAF RECIPE



Meatloaf recipe image

Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!

Provided by Nagi

Categories     Main

Time 1h30m

Number Of Ingredients 14

1 cup panko breadcrumbs ((Note 1))
1 large onion (, grated (brown, yellow))
1 kg / 2 lb ground beef (mince) (, preferably not lean)
2 eggs
3 garlic cloves (, minced)
1 tsp Worcestershire Sauce
1/4 cup tomato ketchup
1/4 cup chopped parsley ((optional), or 2 tsp dried parsley or basil)
1 tsp dried thyme
2 beef bouillon cubes (, crumbled or 2 tsp beef powder (Note 2))
1 tsp black pepper
1/2 cup tomato ketchup
2 tbsp cider vinegar
1 tbsp brown sugar (, lightly packed)

Steps:

  • Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
  • Glaze: Mix together in a small bowl. Set aside.
  • Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
  • Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
  • Transfer into loaf tin. Brush generously with glaze, using about 1/2.
  • Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
  • Bake for a further 30 minutes. Remove from oven.
  • Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
  • Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.

Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

THE BEST MEATLOAF



The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

BIG HIT MEATLOAF



Big Hit Meatloaf image

This recipe is a combination of many failed attempts to make a meatloaf my husband will love. This one hit the mark! Great with garlic green beans and green salad.

Provided by shannonferrero

Categories     One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 lbs ground beef
2 eggs
1/2 cup grated parmesan cheese
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce
1/4 cup ketchup
2 tablespoons chopped parsley
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon black pepper
1 -2 cup chopped mushroom

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a large bowl; mix well.
  • Shape into rectangle and place into greased loaf pan.
  • Bake for 1 hr and 10 min or until thermometer reads 165.
  • Drain and let sit for ten minutes before serving.

Nutrition Facts : Calories 302.7, Fat 20.1, SaturatedFat 8.1, Cholesterol 135.5, Sodium 340.1, Carbohydrate 3.6, Fiber 0.3, Sugar 2.3, Protein 25.6

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

More about "bighitmeatloaf recipes"

15 MEMORABLE MEATLOAF RECIPES
15-memorable-meatloaf image

From allrecipes.com
Author Mary Claire Lagroue
Published 2020-06-19
Estimated Reading Time 2 mins
  • Glazed Meatloaf. It's topped with a sweet-and-sour glaze made from lemon juice and mustard.
  • Tantalizingly Tangy Meatloaf. The tangy trick? A small scoop of pineapple preserves.
  • Mini Meatloaves. Kids will love having their own personal meatloaf. This recipe has oats to help stretch the meat and lower the calorie count.
  • Brown Sugar Meatloaf. A little dash of ground ginger adds flavor to this basic meatloaf.
  • Rempel Family Meatloaf. Cheddar cheese mixed into the meat makes this meatloaf extra moist.
  • Turkey and Quinoa Meatloaf. "I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor.
  • Italian Style Turkey Meatloaf. Italian seasoning and seasoned bread crumbs give this meatloaf a Mediterranean flair.
  • Classic Spicy Meatloaf. Spicy ground pork sausage gives this version the perfect amount of heat.
  • Best Ever Meat Loaf. "This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. I highly recommend it. The savory-sweet glaze is fantastic!
  • A Firefighter's Meatloaf. Dijon mustard, salsa, and barbeque sauce pack plenty of flavor into this meatloaf.


EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
easy-meatloaf-recipe-tastes-better-from-scratch image
2020-11-02 Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the …
From tastesbetterfromscratch.com


BEEF MEATLOAF RECIPES
beef-meatloaf image
214 Ratings. Chef John's Zombie Meatloaf. 28 Ratings. BBQ Bacon-Wrapped Meatloaf. 47 Ratings. Cajun Style Meatloaf. 301 Ratings. Grilled BBQ Meatloaf.
From allrecipes.com


THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
the-best-meatloaf-recipe-spend-with-pennies image
2021-06-25 Form a 8"x4" loaf on the prepared baking tray. Bake for 40 minutes. Meanwhile, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or …
From spendwithpennies.com


SMOKED MEATLOAF RECIPES | TRAEGER GRILLS
This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood. View the …
From traeger.com


EASY MEATLOAF (WITH OATMEAL) A TRADITIONAL RECIPE THAT'S STILL THE …
2022-10-07 Instructions. Preheat your oven to 350°F (175°C) and lightly grease a 9x5 loaf pan or line a rimmed baking sheet with parchment paper. In a large mixing bowl, add the ground …
From bakeitwithlove.com


MEATLOAF RECIPES
Creamy Mushroom Meatloaf. 226 Ratings. Italian Style Meatloaf I. 709 Ratings. Wonderful Meatloaf. 214 Ratings. Chef John's Zombie Meatloaf. 28 Ratings. BBQ Bacon-Wrapped …
From allrecipes.com


HOMEMADE INSTANT OATMEAL 5 WAYS | HBH
2015-08-16 Instant Oat Base. Preheat the oven to 350 degrees F. *. Spread the oats in an even layer on 2 baking sheets and toast in the oven for 10-15 minutes or until lightly golden. …
From halfbakedharvest.com


HOT CHOCOLATE OATMEAL - THE BIG MAN'S WORLD
2020-11-03 Stovetop – In a small saucepan, combine your oats, salt, and milk of choice. On medium heat, bring to a boil, and once it begins to bubble, reduce to low. Allow the oats to …
From thebigmansworld.com


MEATLOAF RECIPES | BBC GOOD FOOD
From pork to venison, take a look at our best-rated meatloaf recipes. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Advertisement. Showing items 1 to 14 of 14. …
From bbcgoodfood.com


HOW TO MAKE MEAT LOAF THAT ALWAYS TURNS OUT MOIST AND FLAVORFUL
2022-09-23 In a large mixing bowl combine eggs, milk, ketchup, mustard. Worcestershire sauce, and salt. Add the veggie mixture and bread crumbs, stirring until evenly moistened. Add the …
From bhg.com


CLASSIC MEATLOAF RECIPE: HOW TO MAKE HOMEMADE MEATLOAF
2022-10-15 Classic Meatloaf Recipe: How to Make Homemade Meatloaf. Written by MasterClass. Last updated: Sep 30, 2022 • 2 min read. Meatloaf is a baked mixture of ground …
From masterclass.com


INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
2022-03-14 Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare the pan …
From insanelygoodrecipes.com


HEALTHY BAKING RECIPES | GEMMA’S BIGGER BOLDER BAKING
Low-Calorie Baking. Peanut Butter Chocolate Chip Homemade Clif Bars. Apricot Almond Homemade Larabars. Homemade Wheat Thins. Vegan Caramel Sauce. Vegan Chocolate …
From biggerbolderbaking.com


HEALTHY OVERNIGHT DOUBLE CHOCOLATE BAKED OATMEAL
2016-02-18 Jump to Recipe Print Recipe Just a quick prep the night before and one minute in the morning is needed to make this delicious and healthy double chocolate ‘baked’ oatmeal! …
From thebigmansworld.com


BEST MEATLOAF RECIPES | QUICK AND EASY | FOOD NETWORK CANADA
2012-03-21 Preheat oven to 350 degrees F (180 degrees C). In large bowl and using fork, beat egg; blend in bread crumbs, salt and pepper. Mix in beef. In large skillet, heat oil over medium …
From foodnetwork.ca


OVEN BAKED FISH | GINGER LIME WHITING! - KETOCONNECT
2017-07-22 Instructions: Place your whiting in the bottom of your baking pan in a flat layer. Layer the minced garlic and grated ginger onto the fish. Grate the zest of an entire lime on the fish …
From ketoconnect.net


BIGHITMEATLOAF RECIPES
Steps: Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3) Glaze: Mix together in a small bowl. Set aside. Meatloaf: Place breadcrumbs in a very large bowl.
From tfrecipes.com


Related Search