Biggest Losers Frozen Hot Chocolate Recipes

BIGGEST LOSER'S FROZEN HOT CHOCOLATE

Steps:

• In a small freezer-safe plastic container with a lid, combine the water and chocolate mix.
• Stir or whisk to dissolve the powder completely.
• Let stand to cool.
• Cover the container and place in the freezer for 4 to 5 hours, or until solid.
• To serve:.
• Let the container stand at room temperature for 10 to 15 minutes or until the hot chocolate is just starting to melt slightly around the edges.
• Or, place the container in the microwave and cook on high power for about 30 seconds.
• It should still be somewhat hard and need to be scraped with a spoon.
• Dollop with whipped topping, if desired.
• Serve immediately.

SERENDIPITY'S FROZEN HOT CHOCOLATE

Steps:

• Melt the first two cocoas with sugar and butter in a double boiler, creaming to a smooth paste. Add all remaining chocolates and continue melting, slowly dribbling the milk into the mixture, stirring constantly until smooth as silk. Cool to room temperature and use for Frozen Hot Chocolate, substituting 1/2 cup milk for 1/2 pint milk;
• In a quart blender place all ingredients; blend. As texture smoothens , add more milk or ice to achieve desired consistency. When a thick stage is reached, pour into a grapefruit bowl, top with a mound of whipped cream, sprinkle with grated chocolate. Insert two straws for sipping and an iced teaspoon for devouring.;