Biggest Losers Buffalo Chicken Blue Cheese Meatloaf Recipes

BUFFALO CHICKEN MEATLOAF

Steps:

• Preheat oven to 350*F. Spray a 9 x 5 x 3 or slightly smaller nonstick loaf pan with cooking spray.
• In a large mixing bowl combine the ground chicken,bread crumbs, celery, carrot, onion, eggs, salt, milk, and wing sauce. Mix well using clean hands, then fold in the blue cheese and gently mix again.
• Transfer the mixture to the prepared loaf pan and spread flat. Bake for around 40 minutes, or until the chicken is fully cooked.

BIGGEST LOSER'S BUFFALO CHICKEN-BLUE CHEESE MEATLOAF

Steps:

• Preheat Oven to 350 degrees
• Lightly mist 9x5 loaf pan with Olive Oil Spray
• Combine Oats and milk in medium mixing bowl and stir to mix. Let stand for 3 minutes, or until the oats begin to soften.
• Stir in the wing sauce until well mixed.
• Add the chicken, celery, carrot, onion, egg whites and salt. With fork or clean hands, mix the ingredients well.
• Add the blue cheese and gently mix to combine.
• Transfer mixture to prepared pan and spread so that the top is flat. Bake for 35 to 40 minutes, or until the chicken is completely cooked through and no longer pink.
• Cut into 8 slices and serve immediately.
• Makes 4 Servings

BUFFALO CHICKEN MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top., For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.

BUFFALO CHICKEN MEATLOAF

Steps:

• For the sauce: Whisk together the ketchup and hot sauce in a small bowl and set aside.
• For the meatloaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with cooking spray and set aside.
• Melt the butter in a medium saute pan over medium-high heat. Once melted, saute the celery and onion until softened, 3 to 5 minutes. Transfer the mixture, with the drippings, to a large bowl. Add the hot sauce to the bowl and stir to combine. Add the chicken, blue cheese, salt, pepper, eggs and 1 1/2 cups of the panko and mix until well combined.
• Press the mixture into the prepared loaf pan, pressing more in the center of the loaf to create a divot. This will allow the meatloaf to bake evenly and not create a mound after it is baked. Spread the sauce over the top of the meatloaf. Mix the Parmesan with 1/2 cup of the panko and sprinkle the mixture on top of the sauce. Bake until the center is set and the top is golden brown, 45 minutes to an hour. Let rest about 15 minutes before cutting to serve.
• Meanwhile, toast the remaining 1/4 cup panko in a dry pan until lightly golden and set aside.
• Garnish the meatloaf slices with the toasted panko and chopped celery leaves.

BUFFALO BLUE CHEESE MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish., Bake 20 minutes. Spread wing sauce over top; sprinkle with cheese. Bake until a thermometer reads 160°, 20-30 minutes longer. Let stand 5 minutes before slicing.

BUFFALO CHICKEN MEATLOAF

Steps:

• Heat oven to 350°F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
• In large bowl, mix all ingredients except Buffalo wing sauce. Add 1/4 cup of the Buffalo wing sauce; mix well to combine. Press mixture in pan.
• Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Carefully drain meatloaf. Let stand 10 minutes. Pour remaining 1/4 cup Buffalo wing sauce over loaf before slicing.

BUFFALO CHICKEN MEATLOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
• Remove chicken sausage from its casing and place in a large bowl with ground chicken.
• Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
• Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
• Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).