Biggest Loser Chocolate Peanut Butter Grahamwiches Recipes

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CHOCOLATE PEANUT BUTTER GRAHAMS



Chocolate Peanut Butter Grahams image

Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 3

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Steps:

  • Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.

Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

BIGGEST LOSER CHOCOLATE-PEANUT BUTTER GRAHAMWICHES



Biggest Loser Chocolate-Peanut Butter Grahamwiches image

I found this on the Oprah site as a recipe that was inspired by the Biggest Loser. It sounds good and seems simple enough to prepare. I'm always on the lookout for quick, easy, healthy recipes. Freeze time is listed as cooking time.

Provided by PSU Lioness

Categories     Frozen Desserts

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 3

4 whole chocolate graham crackers
4 teaspoons reduced-fat peanut butter
1/2 cup frozen fat-free whipped topping, thawed

Steps:

  • Break each graham cracker in half (so each half is 1 square).
  • Spread 1 teaspoon of peanut butter evenly over the inside of each of 4 halves.
  • Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves.
  • Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping.
  • Transfer to an airtight plastic container and place in freezer.
  • Freeze for about 2 hours or up to 1 month. Serve frozen.

Nutrition Facts :

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