Bigbubbascrockpotclamchowder Recipes

CLAM CHOWDER FOR A CROWD

Steps:

• In a large stockpot, saute onions, leeks, celery carrot and garlic in butter over medium heat until tender (~10 minutes).
• Add potatoes, clam juice (including juice drained from minced clams), spices, vinegar and water to stockpot. Bring to a boil, stirring occasionally.
• Reduce heat, cover and simmer 15-20 minutes (until potatoes are tender).
• Combine 3 C half and half with flour, then add to stockpot.
• Add clams, remaining half and half and Tabasco to stockpot and stir to combine well.
• Heat through, stirring to mix. As it heats through soup will thicken.
• Be sure to taste chowder before serving and season further with additional salt and pepper if needed.
• Serve and enjoy!

SHRIMP & CLAM CHOWDER

Steps:

• Boil potatoes in separate pot about 10 minutes, drain, and set aside.
• In a large pot melt butter on medium heat.
• Add onion and garlic, do not brown and cook until onion is iridescent.
• Slowly stir in flour & half and half.
• Add mushrooms, potatoes, white wine, and milk or water.
• Drain the clam juice into the pot and set clams to the side.
• Add paprika, bay leaf, salt & pepper.
• Simmer for 10 minutes.
• Add clams & shrimp and continue to simmer for another 8 - 10 minutes.
• Add parsley right before serving.
• and -- your done!

CROCK POT CLAM CHOWDER

Steps:

• Saute pork or bacon and onion until golden brown;drain.
• Put clams in crock pot with bacon.
• Add all remaining ingredients, except milk or half-and-half.
• Cover and cook on High 3-4 hours.
• Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
• Add remaining milk or half and half before serving.
• STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
• Simmer on low heat for 45 minutes.
• Mix cornstarch into milk and add to kettle.
• DO NOT BOIL.
• Heat to warm, then serve.

FOOL-PROOF CROCK POT CLAM CHOWDER

Steps:

• Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
• Cover, and cook on low for 6 to 8 hours.

BARBRA BUSH'S ALL AMERICAN CLAM CHOWDER

Steps:

• Cook bacon until crisp.
• Drain on paper towel.
• Saute onion in same skillet as bacon until soft.
• Add clam juice& potatoes.
• Cover& cook over low heat until potatoes are tender, 15 min.
• Melt butter in sauce pan.
• Add flour& mix together.
• Add milk& blend until smooth.
• Add clam juice& potatoes; cook& stir until thickened.
• Add soup, bacon, clams,& pepper; cook over low heat until heated through, Serve with oyster crackers, if desired.