Bigbirdbananabread Recipes

SIMPLE BANANA BREAD

Simple Banana Bread image

I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

Provided by Theresa Parker

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 7

Ingredients

4 ripe bananas, mashed
⅔ cup white sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 44.2 g, Cholesterol 37.2 mg, Fat 5.2 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 0.8 g, Sodium 180.1 mg, Sugar 19.4 g

BIG BIRD BANANA BREAD

Big Bird Banana Bread image

This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol

Provided by picklzon2

Categories Quick Breads

Time 1h20m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 6

Ingredients

3 bananas, ripe
3/4 cup honey
1/4 cup butter, melted
1/2 teaspoon baking soda
1 dash salt
1 1/2 cups whole wheat flour

Steps:

Mash bananas with a potato masher or fork.
Add butter then baking soda, flour and honey.
Mix well.
Pour into lightly greased bread pan.
Bake 350 degrees for 1 hour.

Nutrition Facts : Calories 210.5, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 113.4, Carbohydrate 42.1, Fiber 3.2, Sugar 25.3, Protein 3

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