Bigbatchcrockpotmexicancasserole Recipes

BIG BATCH CROCK POT MEXICAN CASSEROLE

Big Batch Crock Pot Mexican Casserole image

I invented this recipe to use up a bunch of Spanish Rice I had leftover. Everyone it my home group loved it. The ingredients can all be modified based on personal preference and what you have in your cupboard. Plain rice can be substituted for the Spanish Rice. Quantities are estimates, adjust based on the size of your crock pot.

Provided by CongoGirl

Categories One Dish Meal

Time 2h30m

Yield 12-14 serving(s)

Number Of Ingredients 13

Ingredients

8 cups Spanish rice (see my recipe)
1 lb ground beef
1 teaspoon cumin
1 teaspoon chili powder
12 corn tortillas
3 cups cheddar cheese, grated
1 (15 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 cup frozen corn (may use canned corn)
1 (15 ounce) can tomato sauce
1 (10 ounce) can Rotel Tomatoes
1 (4 ounce) can diced green chilies

Steps:

In a large (5 qt) pan, brown the ground beef and drain the fat.
Add the seasonings, plus salt and pepper to taste.
Drain the beans and add to the meat.
Add the corn, tomato sauce, rotel tomatoes (drained), and diced green chilies; mix together.
Cover the bottom of a 6 or 7 quart crock pot with a layer of corn tortillas.
Add a layer of one-third of the rice followed by a layer of one-third of the meat, bean, and corn mixture.
Top with one cup of grated cheddar.
Repeat layers two more times, ending with cheese.
Cook on low 2-4 hours or until warmed through.

Nutrition Facts : Calories 414.5, Fat 16.6, SaturatedFat 8.4, Cholesterol 55.4, Sodium 692.6, Carbohydrate 43.2, Fiber 9.8, Sugar 2.3, Protein 25.3

BIG MAC SAUCE

Big Mac Sauce image

Make and share this Big Mac Sauce recipe from Food.com.

Provided by Broke Guy

Categories Sauces

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup low-fat mayonnaise
2 teaspoons dill pickle relish
2 teaspoons yellow mustard
1 teaspoon white wine vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

Combine with a whisk. Allow it sit at room temperature for 10 minutes and can be refrigerated for up to 3 days covered.
Use a butter knife to smear onto your Big Mac Sandwich.

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