Big Woodie Bbqs Hoggin Sauce Recipes
BIG BATCH ZESTY BBQ SAUCE
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted. One gal I gave the recipe to loved it so much she even made it, bottled it, and gave it away for Christmas. It'll last for a couple of months in the fridge, and during BBQ season--it's worth it to have on hand. I usually buy the #10 size of ketchup in a plastic container, so I can store the sauce in it when finished.
Provided by Battle in Seattle
Categories For Large Groups
Time 1h15m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
- Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
- Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.
Nutrition Facts : Calories 133, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.2, Sodium 736.4, Carbohydrate 33, Fiber 0.3, Sugar 29.4, Protein 1.3
BIG GUYS PHENOMENAL BBQ SAUCE
This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.
Provided by jenloughry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 20
Number Of Ingredients 20
Steps:
- Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
- Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
- Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g
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