Big Woodie Bbq Rib Rub Recipes

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BEST DRY RUB FOR RIBS



Best Dry Rub for Ribs image

This dry rub for ribs will amplify the flavor on any rack of ribs you're cooking. I've packed classic BBQ flavors into my rib rub recipe so you get finger-licking results!

Provided by Susie Bulloch (heygrillhey.com)

Categories     Seasonings

Time 5m

Number Of Ingredients 10

1/4 cup brown sugar
2 teaspoons Kosher salt
2 teaspoons black pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
1/2 teaspoon cinnamon
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper

Steps:

  • Mix all ingredients in a bowl. Use a fork to crush any clumps of sugar or seasonings. Store in an airtight container for up to a month.

BIG WOODIE BBQ RIB RUB



Big Woodie BBQ Rib Rub image

Make and share this Big Woodie BBQ Rib Rub recipe from Food.com.

Provided by Kobe Roux

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

4 tablespoons paprika
2 tablespoons dry mustard
2 tablespoons coarse black pepper
2 tablespoons sea salt
1 tablespoon kosher salt
4 tablespoons sugar
1 tablespoon celery seed
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
1 tablespoon dried sweet basil leaves
1 tablespoon chili powder

Steps:

  • Blend ingredients and store in an airtight jar.

QUICK AND EASY BARBECUE RUB



Quick and Easy Barbecue Rub image

This rub is my personal recipe, settled on after lots of experimenting. It's great on ribs, brisket, and pork butt. Quick and easy from ingredients everyone usually has. This recipe makes enough for 2 to 3 full racks of baby back ribs, depending on how liberally you coat them. For those that are new to barbecuing/smoking, 'rub' is a misnomer, as you're really just coating the meat and not actually rubbing it in. Generally, I'll rinse and pat dry the meat I'm prepping then apply a thin coat of yellow mustard so that the rub sticks.

Provided by Big Poppa T

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 24

Number Of Ingredients 11

2 tablespoons white sugar
2 tablespoons ground paprika
2 tablespoons kosher salt
2 tablespoons firmly packed brown sugar
2 tablespoons garlic powder
1 tablespoon ground black pepper
1 tablespoon onion powder
2 teaspoons ground cumin, or more to taste
2 teaspoons chili powder
1 teaspoon oregano
½ teaspoon cayenne pepper

Steps:

  • Whisk white sugar, paprika, kosher salt, brown sugar, garlic powder, black pepper, onion powder, cumin, chili powder, oregano, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 15.6 calories, Carbohydrate 3.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 483.5 mg, Sugar 2.5 g

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