Big Willys Suicide Burger Recipes

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BIG DADDY BURGERS



Big Daddy Burgers image

Make and share this Big Daddy Burgers recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 onion, peeled and diced
4 garlic cloves, peeled and minced
4 tablespoons Worcestershire sauce
4 slices bacon, cooked and crumbled
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 lbs ground chuck
4 slices cheddar cheese
4 large rolls

Steps:

  • Heat oil in a nonstick skillet over medium heat.
  • Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
  • Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
  • Add the beef and combine with your hands or a wooden spoon until evenly distributed.
  • Form into 4 large patties.
  • Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
  • Serve on rolls with your favorite condiments.

Nutrition Facts : Calories 820.3, Fat 45.9, SaturatedFat 17.8, Cholesterol 245.1, Sodium 1331.4, Carbohydrate 37.8, Fiber 1.8, Sugar 4.2, Protein 60.9

BIG MOUTH BURGERS



Big Mouth Burgers image

Make and share this Big Mouth Burgers recipe from Food.com.

Provided by L Dutchy

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground beef
2 ounces smoked bacon
2 ounces parmesan cheese (the real stuff, not the powdery stuff)
1 slice whole wheat bread, without the crust
2 eggs
1 tablespoon Worcestershire sauce
1 ciabatta
1 avocado, sliced
2 small tomatoes, sliced
1/4 cucumber
4 pickles, sliced
1 little gem lettuce
mayonnaise
ketchup

Steps:

  • Cut the bacon and the parmesan into small cubes.
  • Mix the beef, bacon, parmesan, worcester sauce and eggs together.
  • Soak the whole-weat bread under the tap and squeeze out the water so it goes mushy. Add to the meat mixture. This will be a sort of glue for the patties so they stay the right shape. Also works with meatballs.
  • Divide me mixture into 4 even balls.
  • Shape the balls into whatever shape and thickness you like.
  • Fry the patties for about 5 minutes on each side or until they have reached your preferred doneness.
  • Cut the ciabatta into 4 even pieces and spread some mayo on the bottom half. Pile on the lettuce, tomato, pickles, avocado, cucumber and top off with a squirt of kethup.
  • Hey presto your done. If you've done it right it'll be hard to stick it in your mouth in one go. This just adds to the pleasure of eating. Eat with hands!

Nutrition Facts : Calories 541.5, Fat 37.4, SaturatedFat 13, Cholesterol 210.9, Sodium 1572, Carbohydrate 14.5, Fiber 5.3, Sugar 5.3, Protein 37.5

COPYCAT WENDY'S DAVE'S SINGLE



Copycat Wendy's Dave's Single image

Make and share this Copycat Wendy's Dave's Single recipe from Food.com.

Provided by Jonathan Melendez

Categories     < 60 Mins

Time 45m

Yield 4 burgers

Number Of Ingredients 13

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
8 slices American cheese
4 brioche hamburger buns
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced
1/3 cup sliced pickle

Steps:

  • In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin square patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
  • Heat a large griddle or cast iron skillet over medium-high heat. Once hot, place the frozen meat patties on the pan. You might have to cook them in batches. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the pan and place a slice of cheese on top of each patty and allow to melt.
  • Toast the buns and place the remaining cheese slices on top of the bottom buns. To assemble the burgers, place a burger patty on top, lettuce, tomato, onion, and pickles. Spread the top buns with mayo and ketchup and place on top of the burgers. Serve immediately.

BIG KAHUNA BURGER



Big Kahuna Burger image

Make and share this Big Kahuna Burger recipe from Food.com.

Provided by gailanng

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 tablespoons teriyaki sauce
1 tablespoon grill seasoning (store-bought or try Grill Seasoning)
4 pineapple rings (canned or fresh)
4 pieces bacon, cooked until crisp
4 slices monterey jack cheese
4 kaiser rolls
1/3 cup mayonnaise
1 teaspoon sriracha chili-garlic sauce
1 tablespoon cilantro, finely chopped

Steps:

  • Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful not to overwork the mixture as that can toughen the meat. Divide into four quarter-pound patties.
  • Grill pineapple slices for approximately 1 minute on each side on your grill of choice.
  • Grill burgers until desired doneness.
  • Place a piece of bacon on each and then top with a piece of jack cheese.
  • Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo.
  • Spicy Cilantro Mayo: Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.

BIG WILLY'S SUICIDE BURGER



Big Willy's Suicide Burger image

The inspiration for this monstrosity came from a meme titled "the real dangers of marijuana" There is really no need for measurements, but I put them in anyway, hey, it's your funeral ;-) *"Chef's" note: Do not add vegetables, there is already Ketchup on it, sissy !!!!! lol!

Provided by Kana K.

Categories     Meat

Time 20m

Yield 1 serving(s)

Number Of Ingredients 13

1/2 English muffin, the top half
1/2 hamburger bun, bottom half
2 slices bacon
1/4-1/3 lb ground beef
1/4 cup mozzarella cheese, shredded
4 -8 slices pepperoni, Hormel brand mini pepperoni
8 French fries, store bought, baked
1 teaspoon ketchup
1 teaspoon mayonnaise
1/2 teaspoon oregano
1/4 teaspoon olive oil
1/4 teaspoon yellow mustard
salt and pepper

Steps:

  • cook the bacon to desired doneness, not too crispy, set aside. Cook fries according to package direction in oven, set aside.
  • Form the ground beef into a burger, Salt and pepper the burger and cook to desired doneness, medium well. After flipping the burger, top with 1/3 of the shredded mozzarella cheese and cover with lid until slightly melted. When finished top with bacon.
  • Toast the top half of an English muffin and the bottom half of a hamburger bun on a hot griddle for 30 seconds. When finished brush, the English muffin with olive oil and top with 3/4 shredded mozzarella cheese, mini pepperoni and sprinkle the oregano over the top, on the bottom hamburger bun, spread with the mayo and mustard.
  • The build:.
  • Place the french fries on the already mayo and mustard infused bottom hamburger bun.
  • add the cooked french fries and add the ketchup over the top.
  • Place the bacon cheeseburger on top of the fries, top sandwich with the English muffin pizza.
  • place under hot broiler until cheese melts on the pizza.
  • When ready to gorf, simply flip the the English muffin over and --
  • bon appetite -- lol!

Nutrition Facts : Calories 581.3, Fat 36.6, SaturatedFat 14.5, Cholesterol 118.5, Sodium 791.2, Carbohydrate 25.4, Fiber 1.6, Sugar 3.8, Protein 35.7

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