Big Time Barbecue Sauce Recipes

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BIG GUYS PHENOMENAL BBQ SAUCE



Big Guys Phenomenal BBQ Sauce image

This tangy, sweet, spicy BBQ sauce sticks to chicken, shrimp, and your fingers! It is perfect for summer grilling or wings.

Provided by jenloughry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 20

Number Of Ingredients 20

3 tablespoons butter
3 tablespoons minced garlic
1 cup finely chopped onion
¼ cup soy sauce
2 tablespoons Worcestershire sauce
3 tablespoons chili powder
1 tablespoon ground black pepper
1 tablespoon paprika
1 teaspoon white pepper
1 teaspoon dry mustard
½ teaspoon ground ginger
½ teaspoon cayenne pepper
⅛ teaspoon dried thyme
½ cup brown sugar
2 cups chicken stock
½ cup ketchup
¼ cup light molasses
¼ cup Dijon mustard
3 tablespoons liquid smoke flavoring
1 tablespoon white vinegar

Steps:

  • Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
  • Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
  • Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.7 g, Cholesterol 4.7 mg, Fat 4.2 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.5 g, Sodium 435.6 mg, Sugar 9.7 g

GOCHUJANG BARBECUE SAUCE



Gochujang Barbecue Sauce image

The chef Tory Miller dreamed up this spicy, sweet barbecue sauce during the pandemic when he was running his Miller Family Meat & Three pop-up in Madison, Wis. It's an ode to his family's love of grilling and his Korean heritage, which, as an adoptee, he has been exploring more in recent years. Mr. Miller uses this as he would any other barbecue sauce: for basting meats as they finish grilling and for dipping nuggets. He loves the smokiness the bacon adds to the sauce, but here it's optional. (Though if using, you can add the drained bacon to a sandwich with white bread, coleslaw and pickles, or simply keep in the sauce).

Provided by Elyse Inamine

Categories     barbecues, sauces and gravies

Time 55m

Yield About 1 cup

Number Of Ingredients 13

1 (¼-inch-thick) slice smoky bacon (optional)
1 cup ketchup
1/3 cup brown sugar
2 tablespoons molasses
2 tablespoons gochujang
2 tablespoons cider vinegar
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons yellow mustard
3/4 teaspoon onion powder
3/4 teaspoon granulated garlic
3/4 teaspoon coarsely ground black pepper
3/4 teaspoon cayenne pepper sauce
Pinch smoked paprika

Steps:

  • If using the bacon, cook in a small skillet over medium heat until crisp, 6 to 8 minutes.
  • Meanwhile, combine the remaining ingredients in a medium saucepan with ¼ cup water and bring to a boil.
  • Add the crisped bacon to the saucepan, if using. Reduce the heat to low and simmer, stirring often, until the sauce has thickened and is deep brown, 45 to 50 minutes.
  • Remove the bacon, if using, and let the sauce cool until ready to use. The sauce can be stored in an air-tight container in the refrigerator for up to one month. Before using, allow the sauce to come to room temperature and, if it's is too thick, thin with a teaspoon or two of water.

BIG-TIME BARBECUE SAUCE



Big-Time Barbecue Sauce image

Quick and easy homemade barbecue sauce that will keep in the fridge for about a month. Recipe is from Dr. BBQ's Big-Time Barbecue Cookbook.

Provided by Pinay0618

Categories     Sauces

Time 20m

Yield 2 quarts

Number Of Ingredients 17

1 1/4 cups commercial chili sauce
3 cups ketchup
1 cup prepared yellow mustard
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon salt
1/2 tablespoon dried thyme
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon liquid smoke
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cumin
1/2 cup honey
1 cup firmly packed light brown sugar

Steps:

  • Combine all the ingredients except the honey and brown sugar in a saucepan and very slowly bring the mixture to a simmer. Remove from the heat and add in the last two ingredients. Mix well, and mix again occasionally as it cools. Store in a covered glass or plastic container in the refrigerator for up to 1 month.

Nutrition Facts : Calories 1357, Fat 6.5, SaturatedFat 0.7, Sodium 11585, Carbohydrate 327.7, Fiber 17.9, Sugar 285.1, Protein 17.6

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