Big Thunder Bbq Ribs Recipes

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BIG THUNDER BBQ RIBS



Big Thunder BBQ Ribs image

This recipe is a specialty of the Big Thunder Ranch Barbecue at Disneyland Park, Anaheim, California. This recipe can also be made using a barbecue grill. Cook first in the oven and then when it's time to add the BBQ sauce, finish on the grill.

Provided by Member 610488

Categories     Meat

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 cups dry rub seasonings (Citrus Roundup BBQ Rub)
1 (4 lb) rack pork spareribs, trimmed of excess fat
1/2 cup water
1 cup barbecue sauce (recommend Bullseye)
2 1/2 tablespoons lemon pepper
2 tablespoons seasoning salt
2 tablespoons paprika
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1/4 tablespoon cayenne pepper

Steps:

  • Combine all Citrus Roundup BBQ Rub ingredients in a medium bowl. Stir to combine.
  • Sprinkle Citrus BBQ Rub on both sides of ribs, rubbing the meat to adhere. Cover with plastic wrap. Refrigerate for 8 hours, or overnight.
  • Preheat oven to 350 degrees F. Place ribs in a roasting pan or on a baking sheet, and pour water into pan. Cover with foil and roast for 1 hour.
  • Remove the pan from oven and uncover. Pour off any excess water. Evenly coat top of ribs with barbecue sauce. Return pan to oven and roast for 30 minutes more.
  • Remove the pan from the oven and cover lightly with foil. Let ribs rest for 10 minutes.
  • Slice the ribs between each bone with a serrated knife. Serve immediately.

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