Big Sky Posole Recipes

CHILE-CHICKEN POSOLE

Chile-Chicken Posole image

A nourishing soup made with hominy and meat, pozole is prepared in a variety of ways throughout Mexico. Here, jalapeno, garlic, chiles and cilantro create the base for a deep green sauce that gets cooked with chicken and hominy until perfectly tender.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound skinless, boneless chicken breasts, diced
1 teaspoon dried thyme
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
1 large white onion, diced
1 jalapeno pepper, chopped (remove seeds for less heat)
2 cloves garlic, minced
3 6-ounce cans whole green chiles, drained
1 cup fresh cilantro
4 cups low-fat, low-sodium chicken broth
2 15-ounce cans hominy, drained
Sliced avocado and radishes and/or baked corn chips, for garnish (optional)

Steps:

Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside.
Heat the vegetable oil in a large saucepan over medium heat. Add the onion, jalapeno and garlic and cook until soft, about 4 minutes.
Transfer to a blender, then add the chiles, cilantro and the remaining 1/2 teaspoon thyme and puree until smooth. Return to the saucepan and cook over medium heat, stirring, until the sauce thickens and turns deep green, about 5 minutes.
Add the broth, hominy and chicken to the saucepan. Cover and simmer until the chicken is tender, about 10 minutes. Garnish with avocado, radishes and/or corn chips, if desired.

Nutrition Facts : Calories 385, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 91 milligrams, Sodium 1591 milligrams, Carbohydrate 43 grams, Fiber 8 grams, Protein 36 grams

EASY CHICKEN POSOLE

Easy Chicken Posole image

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.

Provided by Dorothy Denise Garcia

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 11

Ingredients

2 ½ pounds skinless, boneless chicken breast halves
4 tablespoons vegetable oil, divided
1 onion, chopped
3 cloves garlic, minced
2 ½ quarts chicken broth
3 cups water
1 teaspoon crumbled dried oregano
2 teaspoons salt
4 tablespoons chili powder, or to taste
3 cups white hominy, rinsed and drained
10 tostada shells

Steps:

Heat 2 tablespoons canola oil in a deep skillet over medium-high heat. Add chicken breasts, and cook until no longer pink and juices run clear, about 20 minutes. Remove from skillet, drain, and cool. When completely cooled, shred chicken with a fork.
Heat remaining 2 tablespoons canola oil in the same skillet over medium-high heat. Cook and stir onion and garlic until soft and transparent, about 5 minutes. Return shredded chicken to the skillet. Stir in the chicken broth, water, oregano, salt, and chili powder. Reduce heat to low, cover, and cook about 90 minutes. Stir in the hominy and cook until tender, about 15 minutes more. Taste to adjust seasonings, adding more salt and chili powder, if desired. Serve in soup bowls with1 tostada shell per serving. Garnish as desired.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 18 g, Cholesterol 58.6 mg, Fat 6.2 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.4 g, Sodium 697.3 mg, Sugar 2.1 g

POSOLE

Posole image

Posole (pronounced poh-SO-lay), a Mexican soup adopted by northern New Mexico, is all about the hominy-bloated corn kernels softened with an alkali. Purists will cook their own from dried corn, but canned hominy is a terrific pantry staple for making a quick soup. Pork is the traditional meat for posole, but we like it with cheater chicken and beef as well. Serve posole in big bowls with a side of thinly shredded cabbage, diced onions, chopped tomato, a crisp tostado to crumble in the soup, and a lime wedge. Punch it up with a little hot sauce. Every time we make a batch, Min always says we should make this more often.

Yield makes 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 large onion, chopped
2 tablespoons vegetable oil
3 cups chopped leftover cheater meat like pork shoulder, beef brisket, chuck, or chicken
One 28-ounce can diced tomatoes
Two 14 1/2-ounce cans chicken broth
One 30-ounce can white or yellow hominy, drained
1 tablespoon chili powder
Lime wedges, shredded cabbage, chopped onion, sprigs of fresh cilantro, avocado slices, and crumbled fried corn tortillas

Steps:

COOK the onion in the oil in a soup pot over medium heat until soft and lightly browned, about 5 minutes.
STIR in the remaining soup ingredients along with 2 cups water and simmer for about 30 minutes.
PASS bowls of garnishes at the table for everyone to help themselves.

CHICKEN POSOLE

Chicken Posole image

This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 50m

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 medium onions, chopped
8 cloves garlic, minced
1/3 cup tomato paste
3 tablespoons chili powder
1 teaspoon dried oregano
4 cans (14.5 ounces each) reduced-sodium chicken broth
4 cans (15 ounces each) white hominy, drained
6 3/4 cups shredded cooked chicken or turkey meat (2 pounds)
Coarse salt and ground pepper
Assorted garnishes, such as diced avocado, thinly sliced radishes, and crumbled tortilla chips (optional)

Steps:

Heat oil in a 5-quart saucepan over medium heat. Add onions; cook until translucent, 3 to 5 minutes. Add garlic, tomato paste, chili powder, and oregano; cook, stirring constantly, until evenly distributed.
Add 4 cups water, broth, and hominy. Bring to a boil; reduce heat to a simmer, and cook until fragrant, about 30 minutes.
Stir in chicken; season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook until heated through. (When freezing, cool completely before transferring to airtight containers.)
To serve, divide among bowls, and garnish as desired.

Nutrition Facts : Calories 339 g, Fat 7 g, Protein 40 g

More about "big sky posole recipes"

BIG SKY POSOLE : RECIPES - COOKING CHANNEL

2010-07-13 Add the diced tomatoes, tomatillos, chiles, vegetable stock and cooked hominy. Bring to a boil, then reduce heat to a simmer for about 1 1/2 …
From cookingchanneltv.com
Servings 10-12
Total Time 12 hrs 35 mins
Category Side-Dish

See details

BIG SKY POSOLE | YVONNE WAKEFIELD | COPY ME THAT

Big Sky Posole. foodnetwork.com Yvonne Wakefield. loading... X. Ingredients. 2 cups white hominy; 2 cups blue hominy; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds ; 2 ounces baking soda; 4 dried chiles (such as pasilla, ancho, or guajillo)* or any combination of chiles, as long as there is a little variation for increased complexity) 4 tablespoons olive oil; 3 cups diced …
From copymethat.com

See details

36 POSOLE OR POZOLE IDEAS | POSOLE, RECIPES, POZOLE

Sep 23, 2014 - All things posole. Traditional recipes, new twists on old favorites we love the nostalgia behind Posole as well as the fresh ideas on how to liven up the Posole flavor! - Teasdale Foods | Posole| Pozole | White Hominy | Mexican Hominy | Gold Hominy | Maiz Morado. See more ideas about posole, recipes, pozole.
From pinterest.it

See details

BETTER HOMES & GARDENS OCTOBER 2012 RECIPES | RECIPES, POSOLE …

Oct 2, 2012 - Bring warm fall flavors to your table with the newest recipes from Better Homes and Gardens. Savory-sweet butternut squash shows its versatile side in our starters, sides, and even dessert! Plus, cook with beer in our perfect-for-fall recipes featuring rich, bold-flavor brews.
From pinterest.ca

See details

PIONEER WOMAN POSOLE RECIPE - THERESCIPES.INFO

Watch how to make this recipe. Place a Dutch oven over medium-high heat and add the olive oil. Add the carrots, oregano, scallions and garlic and cook until softened. Stir in the pimientos, salt,... Place a Dutch oven over medium-high heat and add the olive oil.
From therecipes.info

See details

HEALTHY MEXICAN POZOLE RECIPE - FOOD NEWS

Add onions and garlic, stir to combine. Add chicken thighs and cook until starting to brown on both sides. Remove the chicken and chop into large, bite sized pieces and return to pan. Add chicken broth, Kevin's sauce, cloves, cumin, bay leaf, chiles and chipotle to pan and stir. Cook over medium heat for 30 minutes for flavors to combine.
From foodnewsnews.com

See details

PORK POSOLE RECIPES - BIG-KANSAS-OUTDOORS

2021-11-27 You'll achieve fresh, fiery flavor for only a few calories with this mexican stew pork posole recipes. Serve with warm, fresh tortillas and salsa. You'll achieve fresh, fiery flavor for only a few calories with this mexican stew. Pork is a meat that can always benefit from a good marinade to help keep it moist, tender, and delicious.
From big-kansas-outdoors.blogspot.com

See details

POSOLE RECIPES | MYRECIPES

This creamy Mexican Chicken Casserole is loaded with green chiles, enchilada sauce, and onions that give this top-rated recipe a subtle spicy flare. Watch it » Mouthwatering Mexican Casseroles
From myrecipes.com

See details

BIG SKY CAFE VEGETARIAN POZOLE RECIPE - LOS ANGELES TIMES

2006-03-01 Drain off the cooking water and rinse the corn. 3. While the pozole is cooking, soak the dried chiles in hot water. When soft, remove the …
From latimes.com

See details

POSOLE RECIPE | EMERIL LAGASSE | COOKING CHANNEL

Assembling the Posole: 1 pound pork shoulder, cut into 1 inch pieces. 2 tablespoons olive oil. Essence. 2 cups chopped onions. 2 pound fresh hominy. 2 cups peeled, seeded, and chopped plum tomatoes. 2 tablespoons minced garlic. Pinch of crushed red peppers.
From cookingchanneltv.com

See details

BIG SKY POSOLE | RECIPE | POSOLE RECIPE, FOOD NETWORK …

Dec 19, 2011 - Get Big Sky Posole Recipe from Food Network
From pinterest.com

See details

BIG SKY POSOLE | RECIPE | POSOLE RECIPE, FOOD NETWORK …

Oct 8, 2014 - Get Big Sky Posole Recipe from Food Network. Oct 8, 2014 - Get Big Sky Posole Recipe from Food Network. Oct 8, 2014 - Get Big Sky Posole Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com

See details

BIG SKY POSOLE

Recipe of Big Sky Posole food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Big Sky Posole . Greap recipe published by cool food website Foodnetwork.com. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; …
From crecipe.com

See details

BIG NIGHTS AND RECIPES: CREOLE POSOLE - BLOGGER

2017-02-09 K got this recipe from a coworker. It originally called for canned hominy and black beans, and was cooked on the stove in a big soup pot. We’ve adjusted the recipe for a slow cooker. Seasoning Mix: 2 bay leaves 1 tsp dried thyme 1 tsp white pepper 1 tsp crushed red pepper 1 1/2 tsp salt 2 tsp red chile powder 1 tsp ground black pepper
From bignightsandrecipes.blogspot.com

See details

POSOLE RECIPE | USE REAL BUTTER

2016-10-09 Cook the posole: Season the pork on all sides with 1 teaspoon of salt. Heat the vegetable oil in your stock pot or pressure cooker over high heat and sear the pork on all sides (about 2 minutes a side). Add the hominy, lime juice, and red chiles to the pork. Fill the pot with water until the ingredients are covered.
From userealbutter.com

See details

RECIPE: 30-MINUTE CHICKEN POSOLE - KITCHN

2019-05-03 Heat a tablespoon of oil in a skillet over medium-high heat. Add the chicken breast in a single layer and sear for 1 minute on both sides. Turn the heat to low, cover the pan, and cook for 10 minutes. Remove the pan from heat and cook another 10 minutes with the lid still on.
From thekitchn.com

See details

BIG SKY CAFE VEGETARIAN POZOLE RECIPE - FOOD NEWS

In a large soup pot, and over medium heat, drizzle in 2 Tablespoons of olive oil, then add the mushrooms and sauté for about 8 minutes or until soft. Next, place a colander over the pot and carefully strain the chile sauce into it. Then add 1 teaspoon of coarse sea salt and stir, then […]
From foodnewsnews.com

See details

BIG SKY CAFE VEGETARIAN POZOLE | RECIPE | VEGETARIAN, CLEAN EATING ...

It is delicious.RICHARD COHENLos AngelesDear Richard: Pozole, a wonderfully flavorful Mexican stew, is normally made with pork, but the Big Sky's vegetarian version has a rich chile-... Feb 15, 2014 - Dear SOS: Could you please get the recipe for the vegetarian pozole served at the Big Sky Cafe in San Luis Obispo?
From pinterest.co.uk

See details

HOLY POSOLE: TRADITIONAL MEXICAN SOUP ENRAPTURES

Canned hominy is much easier to find than dried posole corn, so I’ve based this recipe on a 25 ounce can, which set me back $1.65. All told, this dish feed a whole family for about $5, not ...
From billingsgazette.com

See details

HEALTHY RECIPES - BIG SKY FITNESS

2lbs ground turkey (1lb 99% lean, 1lb 93% lean) ½ cup finely chopped onion 1 cup frozen mango 2 eggs 1 tsp salt 1 tsp black pepper 1 tbsp chili powder
From bigskyfitness.com

See details

BOBBY FLAY POSOLE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …

Chicken-Posole Soup Recipe | Bobby Flay | Food Network trend www.foodnetwork.com. Place stock in a medium saucepan, reserving 1/4 cup, and bring to a simmer. Meanwhile, place remaining 1/4 cup stock and the rehydrated ancho chiles in a blender and puree until combined. Add ... 175 People Used More Info ›› Visit site > ...
From therecipes.info

See details

MEXICAN POZOLE - THE BIG SWEET TOOTH

2020-09-29 Mexican pozole looks a great Mexican recipe for non veg lovers, parmesan cheese and grated radish on topping surely added extra taste to this. Surely love to try vegetarian version of this Mexican pozole. Reply. Swati says: October 18, 2020 10:27 am I will to try the veggie version with chickpeas and corn.. loved it comforting and inviting soup. Kids too can’t say no it …
From thebigsweettooth.com

See details

BIG SKY POSOLE – RECIPES NETWORK

2012-11-25 Step 1. Soak the different colors of hominy in separate bowls of water overnight. Step 2. In a small, dry skillet over high heat, roast the cumin and coriander seeds until they toast, about 2 minutes.
From recipenet.org

See details

HOW TO MAKE POSOLE | POSOLE RECIPE, STEW RECIPES, RECIPES

Dec 14, 2018 - This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy. Dec 14, 2018 - This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.ca

See details

BIG SKY POSOLE RECIPE

Crecipe.com deliver fine selection of quality Big Sky Posole Recipe, recipes equipped with ratings, reviews and mixing tips. Get one of our Big Sky Posole Recipe. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Big Sky Posole Recipe ###receptů z čech i ze světa. Dobrou chuť!### Visit original page with recipe. Bookmark this recipe to cookbook online. Get …
From crecipe.com

See details

POSOLE - MEXICO: COOKING & BAKING - EGULLET FORUMS

2021-12-09 Mexico. Mexico: Cooking & Baking. Posole. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org

See details

NEW MEXICO GREEN CHILE CHICKEN POSOLE - MJ'S KITCHEN

2015-12-15 Instructions. Add the water, posole, chicken thighs, salt, pepper and green chile spice blend to a Dutch oven or soup pot. Bring to a boil. Reduce to a simmer and simmer for 30 minutes. Remove the chicken thighs and let cool. Once cool, remove meat from the bone, tear and cut chicken into small pieces.
From mjskitchen.com

See details