Big Red Red Potatoes Recipes

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15 RED POTATO RECIPES: ROASTED RED POTATOES & MORE!



15 Red Potato Recipes: Roasted Red Potatoes & More! image

This easy roasted red potatoes recipe makes the best crispy spuds! They're seasoned and oven roasted to perfection.

Provided by Sonja Overhiser

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 7

2 pounds red potatoes
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon kosher salt
Fresh ground black pepper
1/2 cup shredded Parmesan cheese (omit for vegan)
Sour Cream Sauce, for serving (optional)

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.
  • Wash the potatoes, then pat them dry. Dice them into 1/2-inch cubes (if using baby red potatoes, you can slice them in half).
  • In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
  • Line a baking sheet with parchment paper. Spread the potatoes in an even layer on the sheet cut and make sure they are side down. Roast for 15 minutes. Toss with 1/2 cup Parmesan and roast another 15 minutes. Serve immediately, drizzled with sour cream sauce if desired.

PAN-ROASTED RED POTATOES



Pan-Roasted Red Potatoes image

Pan-roasting in duck fat gives these potatoes a luxurious flavor that can't be added any other way. These potatoes will step up your breakfast game and have everyone beg you to make them again and again! This also makes a wonderful breakfast dish; just serve alongside some eggs and bacon and you are all set!

Provided by Shyla Lane

Categories     Side Dish     Potato Side Dish Recipes

Time 11m

Yield 2

Number Of Ingredients 5

1 tablespoon duck fat
3 unpeeled red potatoes, diced
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon ground white pepper

Steps:

  • Melt duck fat in a large skillet over medium-high heat until shimmering, about 1 minute. Add potatoes; cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes. Drain excess fat.
  • Combine parsley, salt, and white pepper in a bowl; toss over cooked potatoes to coat evenly.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 9.3 g, Cholesterol 6.4 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.8 mg, Sugar 0.6 g

ROASTED RED POTATOES WITH ROSEMARY



Roasted Red Potatoes with Rosemary image

For a simple vegetable dish, try Robin Miller's Roasted Potatoes with Rosemary recipe from Quick Fix Meals with Robin Miller on Food Network.

Provided by Robin Miller : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

6 to 8 small red potatoes, quartered into 1/2-inch pieces
1 tablespoon olive oil or garlic-flavored olive oil
1 tablespoon minced fresh rosemary leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Combine all ingredients in a large bowl and toss to coat potatoes. Transfer potatoes to a large baking sheet or shallow roasting pan. Roast 25 to 30 minutes, until tender and golden.

AWESOME RED POTATOES



Awesome Red Potatoes image

Make and share this Awesome Red Potatoes recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced onion
1/2 cup diced red pepper
1 dash crushed red pepper flakes
4 medium red potatoes, cubed
1/4 cup low sodium chicken broth
1 teaspoon reduced-sodium Worcestershire sauce

Steps:

  • Heat oil in a skillet; sauté the onion, peppers, and potatoes over medium heat for 4 minutes.
  • Combine broth and Worcestershire; pour over vegetables.
  • Cover and cook 10 minutes until potatoes are tender, stirring occasionally.
  • Uncover and cook until liquid is absorbed, about 3 minutes.

Nutrition Facts : Calories 202.6, Fat 3.9, SaturatedFat 0.6, Sodium 18.9, Carbohydrate 38.1, Fiber 4.6, Sugar 4.2, Protein 4.9

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