Big Red Ice Cream Recipes

TEXAS BIG RED ICE CREAM

Steps:

• 1. In your ice cream container pour 1 1/2 liters Big Red then slowly add the 2 cans sweetened condensed milk, stawberries and stir.
• 2. Place container in ice cream maker and layer ice and rock salt. Freeze until ready and then place container in freezer for 30 minutes.

STRAWBERRY SODA ICE CREAM

Steps:

• Whisk the condensed milk, half and half, cream soda, whipping cream and strawberries in a medium bowl. Pour into ice cream freezer and freeze according to manufacturer's instructions. Transfer to airtight container and freeze until firm, at least 2 hours.

STRAWBERRY-SODA ICE CREAM

Steps:

• Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

BIG RED SODA ICE CREAM

Steps:

• 1. This requires an ice cream maker. Get that ready to go.
• 2. Chop cherries and pecans. Pour into ice cream machine container. Add reserved cherry juice. Pour in 3 cans of sweetened condensed milk. Fill the container up to the fill line with Big Red soda. Put on lid.
• 3. Turn on ice cream maker and wait for it to freeze, adding salt and ice as needed to the ice cream machine. Once the machine stops it is okay to eat. If you like the ice cream harder then pour out of machine into a big covered container and let harden in the freezer. Enjoy!!
• 4. This can be made to your family's preferences very easily. I have a friend that just uses 2 cans of sweetened condensed milk. You can leave out the pecans if you prefer. You can also substitute strawberry soda for the Big Red soda. Have fun with the recipe.