Big Red Cake Recipes

BIG RED CAKE

Big red cake image

Delicious Strawberry swirl cake. Decorate the top with strawberries for a more elegant presentation.

Provided by Steve P.

Categories Dessert

Time 1h

Yield 1 13"x9" cake, 8-12 serving(s)

Number Of Ingredients 14

Ingredients

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine, softened
1/4 cup shortening
1 cup milk
1 1/2 teaspoons vanilla extract
3 eggs
1 can big red soda pop (or any strawberry flavored soda)
1 (3 ounce) box instant vanilla pudding
1 (9 ounce) container whipped topping
1 (3 ounce) box strawberry gelatin
fresh strawberries (optional)

Steps:

Dump first 9 ingredients into large mixing bowl.
Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
Beat on high speed, for approximately 3 minutes.
Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
Mix package of gelatin with Big Red and pour over hot cake.
Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk.
Mix with whipped topping; spoon over cooled cake.
Decorate the top with strawberries if desired for a more elegant presentation.
Keep refrigerated and covered.

Nutrition Facts : Calories 583.8, Fat 22.9, SaturatedFat 8.6, Cholesterol 109.2, Sodium 804.3, Carbohydrate 87.2, Fiber 0.8, Sugar 59.5, Protein 8.6

BIG RED CAKE

Big Red Cake image

A family favorite....light and moist , not too sweet. Great summer treat.

Provided by kim ratliff

Categories Cakes

Time 35m

Number Of Ingredients 5

Ingredients

1 box yellow cake mix
1 box strawberry jello
1 box instant vanilla pudding
1 can(s) big red soda
1 carton cool whip

Steps:

1. 10 x 13 cake pan. Make cake according to directions on box.Let cool.
2. poke holes in cool cake with end of wooden spoon or similar size hole into cake.
3. mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
4. pour jello into holes and set aside.
5. mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
6. set cake in refrigerator until pudding has set.
7. after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.

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