Big Red Cake Recipes

BIG RED CAKE

Steps:

• Dump first 9 ingredients into large mixing bowl.
• Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
• Beat on high speed, for approximately 3 minutes.
• Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
• Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
• Mix package of gelatin with Big Red and pour over hot cake.
• Refrigerate.
• Prepare vanilla pudding, using ONLY 1 cup of milk.
• Mix with whipped topping; spoon over cooled cake.
• Decorate the top with strawberries if desired for a more elegant presentation.
• Keep refrigerated and covered.

GO BIG RED CAKE!

Steps:

• Sift together salt and flour.
• Make a paste of of coloring and cocoa.
• Cream sugar and shortening, add eggs and then add paste.
• Add buttermilk and flour alternately.
• Blend baking soda and vinegar in cup until it foams.
• Add to the vanilla batter.
• Bake in 3 layer pans, greased and floured.
• Bake at 350 F for 30 minutes.
• Frost with Big Red Cake Frosting!

BIG RED CAKE

Steps:

• 1. 10 x 13 cake pan. Make cake according to directions on box.Let cool.
• 2. poke holes in cool cake with end of wooden spoon or similar size hole into cake.
• 3. mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
• 4. pour jello into holes and set aside.
• 5. mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
• 6. set cake in refrigerator until pudding has set.
• 7. after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.