Big Rays Spicy Drunken Shrimp Recipes

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BIG RAY'S SPICY DRUNKEN SHRIMP



Big Ray's Spicy Drunken Shrimp image

This recipe has a nice kick to it, so alter the heat to your taste. Serve with crusty bread or on top of rice.

Provided by bfr610

Categories     Seafood     Shellfish     Shrimp

Time 23m

Yield 4

Number Of Ingredients 8

1 (12 fluid ounce) can or bottle IPA beer
3 green onions, sliced
2 cloves garlic, chopped
1 teaspoon red pepper flakes, or to taste
1 bay leaf, or more to taste
1 pound raw shrimp, peeled and deveined
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
  • Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 172.6 mg, Fat 1.1 g, Fiber 0.6 g, Protein 19.5 g, SaturatedFat 0.3 g, Sodium 240.8 mg, Sugar 3.1 g

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