Big Rays Rhubarb Relish Recipes

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GRANDMA'S RHUBARB RELISH



Grandma's Rhubarb Relish image

Our family favorite on cold beef or pork. Grandma used to make jars and jars of it every year. I am posting her recipe as she wrote it out. I make mine in my slow cooker now. Grandma never put a cooking time in her instructions but it is a time consuming recipe but well worth the effort.

Provided by KennKonn

Categories     Low Protein

Time 1h15m

Yield 6 Pints

Number Of Ingredients 9

1 quart rhubarb
1 quart onion
3 cups brown sugar
1 pint vinegar
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon allspice
1 teaspoon salt
3/4 teaspoon pepper

Steps:

  • Chop rhubarb and onions in small pieces.
  • Add sugar, vinegar and spices.
  • Boil till tender over medium heat.
  • Stirring every few minutes so it doesn't stick to bottom of pot.
  • Seal hot in sterilized jars and process for 15 minutes in a canner. Label jars.
  • Cooking time is a guesstimate. Cook until rhubarb and onions are very soft.

Nutrition Facts : Calories 495.1, Fat 0.4, SaturatedFat 0.1, Sodium 439.9, Carbohydrate 122.7, Fiber 3.5, Sugar 111.4, Protein 1.8

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