Big Pot Sauce Recipes

SPAGHETTI SAUCE -MAKE A BIG POT

Steps:

• 1. Brown hamburger and add chopped onions and garlic powder. Cook until tender. Drain. Salt and pepper to taste.
• 2. In a large pot, add remaining ingredients. Bring to a boil. Set on top of the wood stove to simmer for 3 hours or more. This will make 2 or 3 dinners. Spaghetti sauce and sauce for Lasagna. Freeze left overs for another night.

BIG POT SAUCE

Steps:

• In a medium skillet, cook sausages over medium heat until juices run clear. Drain, and cut into bite sized pieces. Set aside.n
• In large (13 quart) stock pot over medium heat, saute onion, garlic and crushed red pepper in olive oil until golden brown. Stir in sausage pieces, half the oregano and half the basil, and cook 10 minutes. Stir in the tomatoes, increase the heat to high and bring to a boil.n
• Stir in the remaining oregano and basil, reduce heat to low, and simmer 90 minutes, stirring occasionally.n
• Pour in the red wine, and with a handheld mixer, carefully blend the sauce in the pot until the tomatoes have been chopped into small pieces and the sauce is thick and chunky. Serve.n

BIG-BATCH SPAGHETTI SAUCE

Steps:

• In a large stockpot, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook beef over medium heat in drippings until meat is no longer pink; drain. Remove beef and keep warm., In the same pot, saute the onions, peppers and mushrooms in oil for 5 minutes or until onions are tender. Add garlic; cook 2 minutes longer. , Stir in flour until blended. Stir in the tomatoes, tomato paste, water, vinegar, sugar, Worcestershire sauce and seasonings. Crumble bacon; return bacon and beef to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 2 hours, stirring occasionally. Serve with spaghetti.