Big Pot Of Porky Pinto Beans Recipes
BIG POT OF PORKY PINTO BEANS - TEXAS STYLE
This has been posted here for play in Culinary Quest - Texas found at homesicktexan.com. The homesicktexan states, my mom says, "Pinto beans are close to a perfect food." Mom would soak them overnight and slow cook them all day with garlic, onions, spices and her secret ingredient-jalapeno juice. She'd add pork if it...
Provided by Baby Kato
Categories Other Main Dishes
Time 2h15m
Number Of Ingredients 6
Steps:
- 1. Rinse and sort your beans
- 2. First soak the beans. You can either cover the beans with one inch of water and soak overnight or bring water to a boil, remove from heat and cover for one hour.
- 3. Drain the beans and cover with seven cups of fresh water.
- 4. Add to the pot the garlic, onion, jalapeno juice and salt pork.
- 5. Bring pot to a boil and then cover and reduce heat to a simmer, stir occasionally.
- 6. After about an hour, beans should be tender enough to eat (depending on the freshness of the beans). If not tender enough, continue cooking, checking on the beans every 15 minutes until desired texture.
- 7. Remove salt pork and serve.
DOWN SOUTH PINTO BEANS
My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition.
Provided by linemanswife
Categories Side Dish
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 33.3 g, Cholesterol 12.8 mg, Fat 10.5 g, Fiber 7.5 g, Protein 11.2 g, SaturatedFat 3.7 g, Sodium 42.9 mg, Sugar 4.1 g
BIG OLE POT OF PINTO BEANS
This is definitely one of our long-time family favorites! It may have had something to do with the fact that Grandpa & Grandma Kear (Gramps' parents) were pinto bean farmers for many years, out in Pennington, NM (until the Dust Bowl days did them in). Meme told me that every morning, without fail, Grandma Kear would get up &...
Provided by Jane Kear
Categories Other Side Dishes
Time 4h15m
Number Of Ingredients 6
Steps:
- 1. Sort and wash pinto beans and place them in a large pot
- 2. Fill pot 3/4 full of water; add bacon. Cover pot and place over a medium flame. When pot is boiling, lower heat until a low "bubbling" or simmering is achieved.
- 3. Watch carefully - as pot gets low on water, add more (keep water level at least 2 inches above the beans). Continue cooking for 2-3 hours, until beans are very soft.
- 4. Add salt, pepper, garlic powder & sugar. Cook another 20-30 minutes with pot uncovered (so juice will thicken). Right before serving, taste and add more seasonings, if needed.
- 5. OPTION: For a vegetarian and/or kosher version of this recipe, omit the bacon and in Step 4, add 1 tsp of Liquid Smoke.
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