Big Ole Monster Toes Recipes

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MONSTER TOES (FOR HALLOWEEN)



Monster Toes (For Halloween) image

Make and share this Monster Toes (For Halloween) recipe from Food.com.

Provided by Pam-I-Am

Categories     Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 lb cocktail franks
6 -8 flour tortillas
ketchup or mustard
toothpick

Steps:

  • Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
  • Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
  • Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
  • Roll each wiener in a tortilla strip around one end and secure with a toothpick.
  • Place on a cookie sheet.
  • Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.

FRANKENSTEIN'S MONSTER'S TOES



Frankenstein's Monster's Toes image

Make these Halloween treats easier with sugar cookie mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 36

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/3 cup butter or margarine, melted
1 egg
1/2 teaspoon almond extract
7 drops green food color
36 whole blanched almonds
1/2 teaspoon red food color

Steps:

  • In large bowl, stir cookie mix, flour, melted butter, egg, almond extract and green food color until soft dough forms. Cover; refrigerate 1 hour.
  • Meanwhile, place almonds and red food color in resealable food-storage plastic bag; shake bag until almonds are evenly coated with food color. Place on paper plate or waxed paper to dry. Set aside.
  • Heat oven to 375°F. For each cookie, roll heaping teaspoonful of dough into 2 1/2-inch finger shape. On ungreased cookie sheets, place shapes 2 inches apart.
  • Press almond, colored side up, into one end of each "toe" to look like toenail. About 1 inch from each end of each "toe," squeeze dough slightly; with knife, gently make lines in dough to look like knuckles.
  • Bake 6 to 8 minutes or until set. (Cookies should not brown along edges.) Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 6 g, TransFat 1/2 g

GRUESOME MONSTER TOES



Gruesome Monster Toes image

Make and share this Gruesome Monster Toes recipe from Food.com.

Provided by Mika G.

Categories     Dessert

Time 20m

Yield 22 cookies

Number Of Ingredients 4

12 ounces white candy coating, coarsely chopped
green food coloring paste
22 Nutter Butter sandwich cookies
11 crows candies, halved lengthwise

Steps:

  • In a microwave-safe bowl, melt candy coating; stir until smooth. Tint green.
  • Dip one cookie into candy coating. Let excess drip off and place on waxed paper.
  • Immediately place candy half, cut side down, on the cookie. Repeat. Let stand for 15 minutes or until set.

Nutrition Facts : Calories 150.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 3.2, Sodium 65.4, Carbohydrate 18.4, Fiber 0.3, Sugar 14.1, Protein 2.1

MONSTER TOES (BREAKFAST/BRUNCH VERSION)



Monster Toes (Breakfast/Brunch Version) image

For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what's going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured).

Provided by Starrynews

Categories     Breakfast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 4

10 sausage links or 10 vegetarian sausage links
2 flour tortillas (soft taco size)
20 toothpicks
20 slivered almonds

Steps:

  • Preheat oven to 350°F.
  • Prepare the sausage according to package directions.
  • Meanwhile, cut each flour tortilla into 10 thin strips.
  • Halve the sausage links when they are done cooking.
  • Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
  • Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
  • Bake about 5 minutes.
  • Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
  • Enjoy! They are good plain or with some maple syrup for dipping!

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