Big Ole Batch Of Calf Fries Recipes

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BIG OLE' BATCH OF CALF FRIES



Big Ole' Batch of Calf Fries image

Mix buttermilk, beer, eggs, and seasoning until beaten and blended well. Soak fries in batter for 15 minutes, cover in breading and deep fry until golden

Provided by Vinita Rotary Club, 2009 Winner

Time 30m

Yield 80 lbs of fries

Number Of Ingredients 10

80 lb calf fries
Batter:
½ gallon buttermilk
1 can beer
6 eggs
1 (6oz bottle) Head Country seasoning
Breading:
1 (5 lb) bag all purpose flour
1 (6 oz) Head Country Seasoning
Oil for frying

Steps:

  • Mix buttermilk, beer, eggs, and seasoning until beaten and blended well. Soak fries in batter for 15 minutes, cover in breading and deep fry until golden brown. Optional: Add Cavendar's seasoning after cooking to add some kick! Kitchen Counter lbs of calf fries

Nutrition Facts :

SPICY CALF FRIES



Spicy Calf Fries image

My uncles make these at our family bbq's. Yes, they really use trash bags. When they gave me the recipe, this is exactly how they wrote it. Be brave, these are very good. You can dip them in ranch, or a horseradish sauce. When you get your calf fries from the butcher make sure you ask them to remove the outer membrane. They should be flat when you take them home.

Provided by chef sassypants

Categories     < 30 Mins

Time 30m

Yield 25-30 serving(s)

Number Of Ingredients 5

5 lbs flour
20 ounces black pepper
20 ounces cayenne pepper
10 lbs cleaned bull testicles
16 gal. beer

Steps:

  • Mix flour and peppers together in an unused, clean trash bag.
  • Add calf fries; shake thoroughly.
  • Divide into batches.
  • Drop calf fries in a turkey fryer heated to 350 degrees and cook until golden brown.
  • While cleaning, mixing, and cooking, sample the beer frequently to make sure it doesn't go bad.

Nutrition Facts : Calories 461.5, Fat 5.6, SaturatedFat 1.1, Sodium 18.7, Carbohydrate 97, Fiber 14.7, Sugar 2.8, Protein 14.6

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