Big Ol Cowboy Cookies Recipes

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GIANT COWBOY COOKIES



Giant Cowboy Cookies image

Some claim cowboy cookies hail from Texas, a state many cowboys call home. Others say the treats were named for their ability to withstand long days in a saddlebag. Whatever its origin, the combination of oats, chocolate, pecans, and coconut is undeniably delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 16

Number Of Ingredients 13

1 1/2 cups unbleached all-purpose flour
1 1/2 cups old-fashioned rolled oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
1 1/2 sticks (3/4 cup) unsalted butter, room temperature
3/4 cup light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
6 ounces bittersweet (61 percent cacao) chocolate, cut into 1/2-inch pieces
1 cup pecan halves, toasted and coarsely chopped
1/2 cup unsweetened shredded coconut

Steps:

  • Preheat oven to 350 degrees with rack in top third. Whisk together flour, oats, baking soda, cinnamon, and salt. In a large bowl, beat butter with both sugars on medium speed until pale and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low and gradually add flour mixture, beating until just incorporated. Beat in chocolate, pecans, and coconut until just combined. (Dough can be made up to this point, covered in plastic, and refrigerated up to 3 days.)
  • Line baking sheets with parchment. Using a 1/4-cup ice cream scoop, drop dough onto prepared sheets, about 3 inches apart. Flatten each with palm of hand. Bake, rotating sheets halfway through, until edges of cookies begin to turn golden, 16 to 18 minutes. Transfer sheets to wire racks; let cool 5 minutes. Transfer cookies to racks; let cool completely. Cookies can be stored in airtight containers at room temperature up to 3 days.

THE BEST COWBOY COOKIES



The Best Cowboy Cookies image

This recipe came from my friend's grandmother. It's a hit whenever I make them. They should be called the vanishing cookie! I always make a double batch, so the recipe is doubled.

Provided by CindyPie

Categories     Drop Cookies

Time 40m

Yield 72 cookies

Number Of Ingredients 12

3 cups brown sugar
3 cups white sugar
3 cups butter (softened)
6 eggs
1 teaspoon vanilla
6 cups flour
3 teaspoons baking soda
3 teaspoons baking powder
1 teaspoon salt
3 cups rice crispy rice cereal
3 cups oatmeal
3 cups coconut

Steps:

  • Pre-heat oven to 350 degrees.
  • Mix together the Rice Crispies, oatmeal and coconut--set aside.
  • Sift together flour, soda, powder and salt--set aside.
  • In a very large bowl, cream brown sugar, white sugar, butter, eggs and vanilla. Slowly add flour mixture to creamed mixture. Add oatmeal mixture and mix together. I use my hands (scrubbed first!) for this part--it's easier.
  • Drop by spoonful on cookie sheet. Bake at 350 for 10 to 12 minutes depending on your oven. If you like them soft.bake less.

Nutrition Facts : Calories 219.5, Fat 10.7, SaturatedFat 7.1, Cholesterol 35.8, Sodium 186.6, Carbohydrate 29.5, Fiber 1.2, Sugar 17.6, Protein 2.5

BIG OL COWBOY COOKIES



Big Ol Cowboy Cookies image

These are the best cookies! I always mix the chocolate chips (mini's, milk choc chunks, and semi sweet morsels). They are big, almost a meal in themselves!

Provided by Marg4322

Categories     Drop Cookies

Time 1h30m

Yield 36 Cookies

Number Of Ingredients 14

3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar, firmly packed
3 large eggs
1 tablespoon vanilla
3 cups chocolate chips (a mixture of milk or semi)
3 cups old fashioned oats
2 cups sweetened flaked coconut
2 cups chopped pecans

Steps:

  • Heat over to 350°.
  • Mix flour, baking soda, cinnamon and salt in bowl.
  • Beat butter on medium speed until smooth and creamy, gradually beat in sugars, beat to combine.
  • Add eggs one at a time, add vanilla.
  • Stir in flour mixture until just combined.
  • Add chocolate chips, oats, coconut and pecans.
  • For each cookie drop 1/4 cup dough onto ungreased baking sheet (I use a large ice cream scoop).
  • Bake at 350° for 17-19 minutes or until edges are lightly browned.
  • Cool cookies on rack.

COWBOY COOKIES



Cowboy Cookies image

Some call them farm cookies, grannys everything in cookies... We call them Cowboy cookies. My husband a former bull rider can go through six dozen without thinking about it.. LOL Hence Cowboy cookies.

Provided by WyomingMoonDust

Categories     Dessert

Time 22m

Yield 6 dozen, 24 serving(s)

Number Of Ingredients 11

1 cup shortening or 1 cup lard
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour
1 cup chocolate chips
2 cups old fashioned oats
1/2 cup chopped walnuts

Steps:

  • Cream shortening and sugars.
  • Add eggs and beat well.
  • Add vanilla.
  • Sift soda, powder and add to creamed mixture.
  • Add chips , oats, and nuts.
  • Dough will be rather thick.
  • Drop by teaspoon on ungreased cookie sheet.
  • Bake 12 minutes at 375*.
  • These freeze well.

Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 3.7, Cholesterol 17.6, Sodium 78.3, Carbohydrate 34.6, Fiber 1.5, Sugar 21.2, Protein 3.4

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