Big Ol Apple Muffins Recipes

APPLE-OATMEAL MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in apple.
• Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with crumb topping if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BEST APPLESAUCE MUFFINS RECIPE

Steps:

• Preheat oven to 350°F.
• Line muffin pan with muffins liners and set aside.
• In a large bowl combine both sugars, baking soda, spices, and salt.
• Add the applesauce and mix well (mixture should be completely smooth).
• Beat in the oil, eggs, and vanilla extract.
• Add the flour and mix until incorporated. Do not over mix!
• Scoop the batter into the muffin pan filling the cups to the top.
• Bake for 20 - 21 minutes until a toothpick inserted comes out with a few crumbs.
• Cool in pan 5 minutes then transfer to a wire rack (or large plate if you don't have a rack) to continue cooling.
• Serve warm or cooled completely.

APPLE CINNAMON OATMEAL MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan or line with paper liners.
• Stir 1/4 cup oats, 1 tablespoon brown sugar, melted butter, and 1/4 teaspoon cinnamon together in a small bowl; set aside.
• Whisk together 1 1/2 cups oats, flour, 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, baking powder, baking soda, and salt together in a large bowl.
• Stir applesauce, milk, oil, egg, and vanilla extract together in a bowl. Stir applesauce mixture into flour mixture just until all ingredients are moistened; stir in apple. Spoon apple mixture into prepared muffin cups about 2/3 full; sprinkle oat topping mixture evenly over each muffin.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.

APPLE-OATMEAL MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
• Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
• Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
• Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
• Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.

APPLE BRAN MUFFINS

Steps:

• Preheat the oven to 375 and line your muffin tin with paper liners.
• Mix your wet ingredients together (eggs, oil, milk, honey, yogurt, and vanilla) in a mixing bowl until blended. Fold in the rolled oats and the crushed bran and let them soak for 10 minutes.
• In another mixing bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in, stir well, and then fold in the grated apple.
• Scoop the batter into the muffin tin until each cup is 3/4 full. Mix brown sugar and the remaining oats together and sprinkle on top. Bake for 15 to 20 minutes until a toothpick inserted into the center of a muffin comes out clean.

TEXAS-SIZED MORNING GLORY MUFFINS

Steps:

• Preheat oven to 375.
• Line a muffin tin with 6 "Texas-sized" muffin paper liners. If using cupcake tin, line all 12 with cupcake paper liners.
• Whisk together the flour, brown sugar, baking soda, spices and salt.
• Add in the carrots, apple, coconut, nuts, raisins, prunes, and zest; combine.
• Mix the wet ingredients in a separate bowl: eggs, oil, orange juice and vanilla.
• Add wet ingredients to the flour mixture and stir until combined.
• Fill the muffin liners to the top. If using a cupcake tin, fill those all the way up, too.
• Sprinkle light brown sugar on top of the muffins.
• Bake for 22 to 25 minutes or until a toothpick comes out clean.
• Cool in the pan for 5 minutes and then turn them out on a baking rack.