MAMMA'S MAC AND CHEESE
Provided by Tyler Florence
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Cook the macaroni in boiling water for about 10 minutes until tender but still firm. Drain well and set aside.
- In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt and pepper. Stir in 2 cups Cheddar and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture to a 2-quart casserole dish. Bake in a preheated 350-degree F oven for 20 minutes. Remove the casserole from oven, top with remaining 1/2-cup cheese. Bake for an additional 5 minutes until hot and bubbly.
MOMMA'S DEEP-DISH MAC 'N' CHEESE RECIPE BY TASTY
My momma makes the best (and easiest!) deep-dish macaroni and cheese. It's like a baked mac 'n' cheese pie with a combination of smoked Gouda, pepper Jack, mozzarella, cottage cheese, and more. It's one of our family's favorite dishes and a holiday must-have.
Provided by Matt Ciampa
Categories Dinner
Time 1h5m
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F (160°C). Grease a 7 x 11-inch (17 x 27 cm) baking dish with butter.
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente, then drain and return to the warm pot.
- Add butter to the macaroni and stir until melted and the noodles are well coated.
- In a large bowl, stir together the sour cream, cottage cheese, 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, ½ cup mozzarella, the cheese sauce, evaporated milk, salt, black pepper, garlic powder, onion powder, and cayenne until well combined.
- Add the sauce to the pot with noodles and mix until fully coated. Season with more salt and black pepper to taste. Stir the eggs until well incorporated.
- Pour the macaroni into the prepared baking dish and smooth in an even layer.
- In a medium bowl, toss together the remaining 1 cup cheddar, ½ cup Gouda, ½ cup pepper Jack, and ½ cup mozzarella cheese. Sprinkle the cheese mixture evenly over the noodles.
- Cover the baking dish with foil. Bake for 30 minutes.
- Increase the oven temperature to 425°F (220°C). Remove the foil and bake for another 10 minutes, until the cheese is golden brown. Let cool slightly before serving.
- Enjoy!
- RECIPE BY: Meiko Temple
Nutrition Facts : Calories 587 calories, Carbohydrate 43 grams, Fat 33 grams, Fiber 1 gram, Protein 28 grams, Sugar 6 grams
THE BEST BAKED MAC AND CHEESE
A blend of three cheeses delivers a punch of flavor in this creamy mac and cheese. Toasted breadcrumbs give a crunchy texture contrast.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until just slightly softened, about 6 minutes. Reserve 1 cup pasta cooking water, then drain the pasta and rinse under cold water.
- Meanwhile, remove the crusts from the bread and cut into 1-inch cubes. Pulse in the food processor until the bread breaks into bean-sized pieces.
- Melt 3 tablespoons of the butter in a large skillet over medium heat. Add the breadcrumbs and cook, stirring, until toasted, 5 to 10 minutes. Remove from the heat and season with salt and pepper.
- Melt 4 tablespoons of the butter in a large saucepan over medium heat. Whisk in the flour, mustard powder and cayenne. Cook, whisking constantly, until smooth and slightly golden, about 2 minutes. Whisk in the milk and cook, whisking occasionally, until the sauce begins to boil and thicken, about 7 minutes, then remove from heat. Stir in the fontina, Gruyere and all but 1 1/2 cups of the Cheddar until fully melted. Stir in the pasta, adding the reserved pasta water as needed to make a creamy sauce. Season with salt and pepper.
- Melt the remaining 1 tablespoon butter in a small bowl in the microwave. Brush a 9-by-13-inch glass or ceramic baking dish with the melted butter. Spread the pasta mixture in the prepared dish. Sprinkle the remaining Cheddar evenly over the pasta, then scatter the toasted breadcrumbs on top. Bake until heated through and just bubbling, about 25 minutes. Let rest for 10 minutes before serving.
MAMA'S BEST MACARONI AND CHEESE
My kids say this is better than 'the blues' and gobble it up, even when I toss in a handful of cooked veggies like broccoli, peas, carrots, etc.... Make it a one dish meal with some tuna, cooked ham, etc... It is just as easy as the 'blue box' at least I think so and it is much healthier!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make a roux by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
- Slowly and carefully add milk while stirring.
- When milk starts to steam add cheese and seasonings and stir until melted and well combined.
- Pour over cooked macaroni noodles and serve.
Nutrition Facts : Calories 276.1, Fat 12.2, SaturatedFat 7.4, Cholesterol 35.6, Sodium 269.8, Carbohydrate 30.3, Fiber 1.2, Sugar 1.1, Protein 10.9
MOM'S MACARONI AND CHEESE
Tender pasta is smothered in a creamy, cheesy sauce for a down-home casserole that always satisfies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
- Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
- In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
- Bake about 30 minutes or until bubbly and light brown.
Nutrition Facts : Calories 410, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
MOMMA'S CREAMY BAKED MACARONI AND CHEESE
I got this creamy baked macaroni and cheese from my Granddaughter and it is soooooo gooood!
Provided by LINDA BAILEY
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees F. Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes. Drain well and pour into a large mixing bowl.
- 2. Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often). Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
- 3. Mix well and transfer to a 2 quart baking dish. Pour the remaining cheese on top. Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot
More about "big mommas macaroni and cheese recipes"
PERFECT BAKED MAC AND CHEESE RECIPE (SO CREAMY) | THE KITCHN
From thekitchn.com
CAN THIS MOM MAKE A DIY MAC & CHEESE MIX THAT’S ... - SIMPLY …
From simplyrecipes.com
14 INGREDIENTS TO UPGRADE YOUR VEGAN MAC AND CHEESE
From tastingtable.com
MILLION DOLLAR MAC AND CHEESE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE BEST HOMEMADE BAKED MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
CRAIG MELVIN'S MOM'S MAC AND CHEESE RECIPE - TODAY
From today.com
MOM'S BAKED MACARONI AND CHEESE - THE …
From thekitchenismyplayground.com
GRANDMA’S OLD-FASHIONED BAKED MAC 'N’ CHEESE
From foodnetwork.com
BIG MAMA'S HOME KITCHEN: COUNTRY STYLE MAC 'N CHEESE
From bigmamashomekitchen.com
BBQ MAC AND CHEESE - ABOUT A MOM
From aboutamom.com
GRANDMA PHYLLIS’ FAMOUS MACARONI AND …
From gooddinnermom.com
BIG MOMMAS MACARONI AND CHEESE RECIPES
From tfrecipes.com
HOMEMADE BAKED MACARONI AND CHEESE
From largefamilytable.com
HOMEMADE MAC AND CHEESE - THE BUSY BAKER
From thebusybaker.ca
MOM'S MAC AND CHEESE RECIPE - SOUTHERN LIVING
From southernliving.com
OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S PASTA
From muellerspasta.com
MACARONI AND CHEESE - THE PIONEER WOMAN
From thepioneerwoman.com
TOP FIVE MOST SEARCHED-FOR RECIPES IN 2024 - FOX NEWS
From foxnews.com
SHEET PAN MAC AND CHEESE RECIPE - HOWSWEETEATS.COM
From howsweeteats.com
GRANDMA’S OLD FASHIONED BAKED MACARONI AND CHEESE
From britneybreaksbread.com
BIG MAC SKILLET CASSEROLE - IN THE KITCHEN WITH MOMMA MEL
From inthekitchenwithmommamel.com
MOMMA'S BAKED MACARONI & CHEESE - THE TWO BITE CLUB
From thetwobiteclub.com
CHICK-FIL-A MAC AND CHEESE RECIPE - ABOUT A MOM
From aboutamom.com
CREAMY MACARONI AND CHEESE - COOK THIS AGAIN MOM
From cookthisagainmom.com
MAC AND CHEESE WITH EGG - ABOUT A MOM
From aboutamom.com
PIONEER WOMAN MAC AND CHEESE RECIPE - THE PIONEER KITCHEN
From thepioneerkitchen.com
CHEESY BACON MAC AND CHEESE - BIG GREEN EGG
From biggreenegg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love