Big Mamas Chicken And Yellow Rice Recipes
MAMA'S CHICKEN AND RICE
This recipe was a prerequisite to marrying my husband. I had to be able to make this exactly like my mother in law, or my John could not marry me. It is absolutely delicious and probably takes a year off my life every time I eat it, lol. For real though you have to try this, you will love it! You make the rice separately and can use any kind you like.
Provided by bethintraining
Categories Chicken Breast
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees and prep your 13x9 casserole dish with foil and spray.
- Rinse the dried beef slices under cold water and ring dry. Line the bottom of your dish with your slices.
- Season chicken with salt and pepper and arrange in the dish on top of the beef slices. Place remaining slices on top of the chicken.
- In a seperate bowl mix together cream of mushroom soup with the cream cheese. If this looks a little too thick for your taste add a dash of milk. Only a little at a time though, you don't want it runny. If you have trouble getting the cream cheese to break up all the way put it in the microwave for 30 second intervals until everything creams together smoothly.
- Pour this mixture over the chicken, making sure its even. It is actually very important that it is even --
- Cover with foil and bake for two hours. It seems long but if you get impatient you can tell the difference. 2 Hours makes this perfectly creamy and the chicken moist.
- Serve this over hot white rice and enjoy!
Nutrition Facts : Calories 601.1, Fat 28.2, SaturatedFat 13.2, Cholesterol 182.8, Sodium 3005.2, Carbohydrate 35.8, Fiber 0.4, Sugar 4.4, Protein 49.5
ONE-POT SPANISH CHICKEN AND YELLOW RICE
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 38m
Yield 4
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, Carbohydrate 49.4 g, Cholesterol 58.5 mg, Fat 12.6 g, Fiber 1.6 g, Protein 28.7 g, SaturatedFat 2.1 g, Sodium 810.5 mg, Sugar 3.5 g
EASY CHICKEN AND YELLOW RICE
Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Provided by Noty661
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.
- Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.
- Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 58.6 g, Cholesterol 44.9 mg, Fat 11.1 g, Fiber 0.4 g, Protein 23.4 g, SaturatedFat 1.8 g, Sodium 1205.4 mg, Sugar 2 g
BIG MAMA'S CHICKEN AND YELLOW RICE
My recipe that I have used for many years. Very good and creamy. You could even use reduced fat soup and margarine if wanted. Some people have melted cheese over the top. We don't care for it that way though.
Provided by Amanda
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook rice according to package directions, using broth instead of water. Add olive oil prior to adding rice.
- When rice is done dump in chicken breast
- Add soup, butter, and frozen peas
- Place in 350 degree oven for 20 minutes.
Nutrition Facts : Calories 243.6, Fat 13.8, SaturatedFat 5.5, Cholesterol 56.4, Sodium 637.1, Carbohydrate 10.8, Fiber 0.5, Sugar 3.5, Protein 18.5
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