Big Mac Daddy Roni Salad Recipes

BIG MAC DADDY RONI SALAD

Steps:

• In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
• In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
• When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!

BIG MAC SALAD

Steps:

• Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
• Brown and drain the extra lean ground beef. Let cool.
• In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
• In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
• Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
• Sprinkle with sesame seeds.

BIG SALAD

Steps:

• Make Good Seasons dressing according to directions and place in refrigerator.
• Rinse and chopped lettuce(s) and place in extra large bowl. Fill with ice and water and let crisp up for about 10 minutes or until ice melts. Drain well and put in fridge until ready to toss.
• Meanwhile, cube the cheese and chop and slice veggies. I leave the olives, tomatoes and carrots whole. I like to julienne the peppers for this salad.
• Now, just toss all the ingredients together with almost a whole container of dressing. I usually use about 3/4 cup of the dressing. Sprinkle Asiago and/or Parmesan cheese over all and toss.
• Enjoy!