Big Kahuna Pizza Recipes

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BIG KAHUNA PIZZA



Big Kahuna Pizza image

A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too! -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 can (20 ounces) pineapple chunks, drained
1/3 cup chopped red onion
2 cups shredded part-skim mozzarella cheese

Steps:

  • Place pizza crust on an ungreased 12-in. pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese., Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition Facts : Calories 343 calories, Fat 10g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 856mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 2g fiber), Protein 19g protein.

BIG KAHUNA PIZZA



Big Kahuna Pizza image

Make and share this Big Kahuna Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h14m

Yield 14 inch pizza

Number Of Ingredients 11

1 1/2 tablespoons olive oil
1 tablespoon minced garlic
6 large shrimp, peeled and deveined
6 slices prosciutto di Parma (thin slices)
1/4 cup angel flake coconut
22 ounces prepared pizza dough, at room temperature (Tony's Pizza Dough)
unbleached bread flour, for dusting
3/4 cup pizza sauce (Tony's Pizza Sauce)
2 cups coarsely shredded mozzarella cheese
7 slices canned unsweetened pineapple, well drained
7 maraschino cherries, well drained and stems removed

Steps:

  • Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
  • Prepare toppings: in a small nonstick skillet, warm the olive oil over medium heat and swirl to coat the pan.
  • Add half of the garlic; stir/saute about 30 seconds, until just beginning to color.
  • Add in the shrimp; stir/saute about 3 minutes, just until the shrimp turn pink; set aside to cool.
  • Separate the slices of prosciutto and arrange on a work surface; place a cooled shrimp at one end of each slice.
  • Sprinkle a teaspoon of coconut over each shrimp; tightly roll each slice in a cylinder, with the shrimp in the center; set aside.
  • Have all the other ingredients measured, shredded, and ready for assembly.
  • Coat a 14-inch pizza screen or perforated pizza pan with cooking spray.
  • Place dough on a lightly floured surface; lightly dust the dough with flour.
  • Using a rolling pin, roll the dough into a 10-inch round without rolling over the edges.
  • Lift the dough and check to make sure the dough isn't sticking to the work surface; shake excess flour from the dough.
  • Lay dough on the prepared pan; gently stretch into a 14-inch round.
  • Spread pizza sauce over dough, leaving a 1-inch border.
  • Sprinkle the remaining garlic over the sauce; scatter the mozzarella evenly over the sauce.
  • Place a slice of pineapple in the center of the pizza; alternate slices of pineapple with the shrimp-wrapped prosciutto and place them around the edge of the pizza, retaining the 1-inch border.
  • Place a cherry in the center of each pineapple slice.
  • Place pizza in the oven on the upper rack; bake 8-10 minutes, until the crust is golden brown.
  • Using a pizza peel, lift the pizza off the pan and place crust directly on the baking stone.
  • Bake 3-4 minutes, until the bottom of crust is golden brown (remove pizza pan from oven).
  • Using the peel, remove the pizza from the oven and transfer to a cutting board; sprinkle the remaining coconut over the pizza.
  • Slice into wedges and serve.

Nutrition Facts : Calories 104.5, Fat 5.8, SaturatedFat 2.7, Cholesterol 17.2, Sodium 174.1, Carbohydrate 9, Fiber 0.8, Sugar 6.8, Protein 4.6

BIG KAHUNA PERSONAL PIZZA



Big Kahuna Personal Pizza image

This is a little pizza to whip up quickly with common household ingredients. This is also a food to eat when you're hungry but you just don't know what to have. Enjoy!

Provided by BigKahunaSurfLounge

Categories     Lunch/Snacks

Time 13m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 5

1 hot dogs or 1 sub sandwich bun
roughly 2 spoonfuls pizza sauce (give or take according to how much you want)
1/4 cup cheddar cheese (or a handful)
1/4 cup mozzarella cheese (or a handful)
3 pepperoni

Steps:

  • Spread pizza sauce on bun.
  • Sprinkle handful of cheddar cheese on bun.
  • Sprinkle handful of mozzarella cheese on bun.
  • Put 3 pepperonis on, 2 on one side of bun on the ends, 1 in the middle on the opposite side of the bun.
  • Cook in toaster oven at 425° until cooked and cheese is sizzling.
  • Serve on a plate. You can break the two sides off separately, fold them over sub sandwich style, or eat it whole.
  • Enjoy!

Nutrition Facts : Calories 376, Fat 31.6, SaturatedFat 15.8, Cholesterol 81.9, Sodium 963.2, Carbohydrate 2.8, Sugar 2, Protein 19.7

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