Big Johns Southern Fried Catfish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC FRIED CATFISH



Classic Fried Catfish image

Skip the restaurants, and make your own fried catfish at home.

Provided by Southern Living Editors

Time 8h25m

Yield Makes 6 to 8 servings

Number Of Ingredients 11

1 1/2 cups buttermilk
1/4 teaspoon hot sauce
6 (4- to 6-oz.) catfish fillets
1/3 cup plain yellow cornmeal
1/3 cup masa harina (corn flour)*
1/3 cup all-purpose flour
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground red pepper
1/4 teaspoon garlic powder
Peanut oil

Steps:

  • Whisk together buttermilk and hot sauce.
  • Place catfish in a single layer in a 13- x 9-inch baking dish; pour buttermilk mixture over fish. Cover and chill 8 hours, turning once.
  • Combine cornmeal and next 6 ingredients in a shallow dish.
  • Let fish stand at room temperature 10 minutes. Remove from buttermilk mixture, allowing excess to drip off. Dredge fish in cornmeal mixture, shaking off excess.
  • Pour oil to depth of 2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 360°F.
  • Fry fish, in batches, 2 minutes on each side or until golden brown. Transfer to a wire rack on a paper towel-lined jelly-roll pan. Keep warm in a 225°F oven until ready to serve.

SOUTHERN FRIED CATFISH



Southern Fried Catfish image

Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together.

Provided by Mama Smith

Categories     Seafood     Fish     Catfish

Time 30m

Yield 2

Number Of Ingredients 8

½ cup buttermilk
½ cup water
salt and pepper, to taste
1 pound catfish fillets, cut in strips
1 ½ cups fine cornmeal
½ cup all-purpose flour
1 teaspoon seafood seasoning, such as Old Bay™
1 quart vegetable oil for deep frying

Steps:

  • In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
  • In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
  • Heat oil in deep fryer to 365 degrees F (185 degrees C).
  • Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.

Nutrition Facts : Calories 1427.2 calories, Carbohydrate 131.6 g, Cholesterol 145 mg, Fat 78.6 g, Fiber 6 g, Protein 45.7 g, SaturatedFat 13.2 g, Sodium 799.9 mg, Sugar 5.9 g

BIG JOHN'S SOUTHERN FRIED CATFISH



Big John's Southern Fried Catfish image

My friends in N'awlins inform me that "river cat" is better then the farmed fish so do try to get it if you can so they won't use the doll that looks like me.

Provided by Big John

Categories     Catfish

Time 22m

Yield 8 serving(s)

Number Of Ingredients 13

3 lbs catfish fillets, cut in 8 pieces
1 cup yellow cornmeal
2 teaspoons cayenne pepper, finely ground
1 1/2 cups buttermilk
1 cup flour
1/3 cup vegetable oil
1 tablespoon salt
1 teaspoon sugar
1/4 teaspoon paprika
1/4 teaspoon turmeric
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cornstarch

Steps:

  • Pat outside if fish with paper towel to remove extra moisture.
  • In shallow dish, combine all dry ingredients except flour.
  • Dip fish in buttermilk, shake off excess buttermilk and coat with flour.
  • Dip again in buttermilk, then coat with cornmeal mixture.
  • In large heavy skillet (cast iron is best), heat oil over medium-high heat until hot.
  • Fry fish about 5 minutes per side, depending on thickness, or until fish will flake away with a fork.

SOUTHERN FRIED CATFISH



Southern Fried Catfish image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h

Yield 8 servings

Number Of Ingredients 10

2 to 3 tablespoons olive oil
3/4 cup mayonnaise
2 scallions (white and tender green parts only), minced
2 teaspoons drained sweet pickle relish
1 liter canola, approximately, as needed for deep-frying
3 cups cornmeal, approximately, as needed for breading stage
2 tablespoons Irvine Spices Cajun Blackfish spice (you may need more if you use more cornmeal for breading)
Salt and freshly ground black pepper
4 pounds catfish fillets
Lemon wedges, for service

Steps:

  • In a small bowl, combine the olive oil, mayonnaise, scallions and relish to make a tartar sauce. Refrigerate until needed.
  • Heat oil in deep-fryer to 350 degrees F.
  • Combine cornmeal, Blackfish Spice and salt and pepper, to taste. Dredge catfish fillets in seasoned cornmeal. Deep-fry coated pieces in batches until they are cooked through, about 10 minutes. (For basic reference, use the manufacturer's instructions for your deep fryer for similar foods, then test the fish see that it is fork tender.) Allow to drain on paper towels and serve with tartar sauce and fresh lemon wedges (to squeeze lemon juice over the fish).

SOUTHERN FRIED CATFISH



Southern Fried Catfish image

Make and share this Southern Fried Catfish recipe from Food.com.

Provided by Dreamgoddess

Categories     Catfish

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

8 (5 ounce) catfish fillets, skin removed
salt
Old Bay Seasoning
4 cups all-purpose flour
1 cup cornmeal
oil, for frying

Steps:

  • Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  • Sprinkle both sides of each catfish with salt and Old Bay seasoning.
  • In a separate bowl, combine the flour and the cornmeal.
  • Dredge the catfish in the flour mixture and place in fryer.
  • Deep fry for approximately 7 to 8 minutes until done.
  • Drain on paper towels.

Nutrition Facts : Calories 947.9, Fat 23.8, SaturatedFat 5.4, Cholesterol 133.2, Sodium 163.3, Carbohydrate 118.8, Fiber 5.6, Sugar 0.5, Protein 59.5

SOUTHERN FRIED CATFISH



Southern Fried Catfish image

Make and share this Southern Fried Catfish recipe from Food.com.

Provided by pcaudill

Categories     Catfish

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 catfish fillets
1 cup cornstarch
3 eggs, beaten
1 cup all-purpose flour
1 cup cornflour
1 cup cornmeal
2 tablespoons cajun seasoning

Steps:

  • Preheat Grease to 360 degrees.
  • In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
  • Beat your eggs in a bowl and run the corn starched filets through the eggs.
  • Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
  • Fry for 5 minutes for an average sized filet.

Nutrition Facts : Calories 694.5, Fat 15.6, SaturatedFat 3.6, Cholesterol 226.9, Sodium 224.7, Carbohydrate 99.2, Fiber 5.5, Sugar 0.6, Protein 36.7

SOUTHERN-STYLE OVEN-FRIED CATFISH



Southern-Style Oven-Fried Catfish image

I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you'll have a healthy, tasty meal!

Provided by carina

Categories     Seafood     Fish     Catfish

Time 35m

Yield 4

Number Of Ingredients 9

3 tablespoons vegetable oil
1 ½ pounds catfish fillets, cut into serving pieces
1 cup cornmeal
2 teaspoons Creole seasoning
1 teaspoon paprika
1 teaspoon white sugar
½ teaspoon ground black pepper
2 eggs, lightly beaten
1 tablespoon hot pepper sauce or water

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Grease a 13x9 glass baking dish with the oil, and set aside.
  • Rinse the catfish fillets, and pat dry. In a shallow bowl, combine the cornmeal, creole seasoning, paprika, sugar, and black pepper. Combine the eggs and hot sauce or water in a another bowl. Dip the fillets in the egg mixture, dredge in the cornmeal mixture, and arrange in the baking pan.
  • Bake for 15 minutes, or until cooked through and golden brown. Turn once during cooking. Place catfish on a paper-towel lined plate, and serve immediately with additional hot sauce.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 29.7 g, Cholesterol 188.6 mg, Fat 17.3 g, Fiber 1.8 g, Protein 30.4 g, SaturatedFat 3.4 g, Sodium 433.5 mg, Sugar 1.9 g

SOUTHERN FRIED CATFISH



Southern Fried Catfish image

Almost all southern recipes are what is typically called soul food. My dad was a great cook, he often cooked for his soldiers while in the war in Vietnam. He loved cooking for crowds and I remember during the catfish tournaments he would help with frying all the catfish at the fish fry's. They would serve this along with huge pots of creamed corn- which I as a child helped to shuck fresh from the owners farm that day. Lots of watermellon and coleslaw, cucmber salads and all the summer picnic foods- WOW the memories that brings back.

Provided by Shawn C

Categories     < 30 Mins

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 14

1 1/2 lbs catfish (fillets)
salt
pepper
2 eggs, beaten
1/2 teaspoon lemon juice
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/2 cup flour
1/2 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
peanut oil (for frying)
hot sauce or tartar sauce, for serving

Steps:

  • wash and drain well fillets.
  • season fillets with salt and pepper.
  • mix eggs with lemon juice, garlic powder, and cayenne pepper.
  • in a recatngluar type dish for dredging mix flour, cornmeal, salt, pepper.
  • dip fillet in egg then flour making sure to get a really good coating on the fish, pat the flour in to get a good seal- if desired do it twice to get a heavy coating on.
  • we use a long cast iron frying pan that covers two burners on the stove to fry but you can fry outside or in a deep fryer using peanut oil which withstands higher heats. heat your oil very hot.
  • fry a few fillets at a tme until golden brown and let drain on paper towels or brown paper bags.
  • serve with tartarsauce, lemon juice and hot sauce if sesired.

More about "big johns southern fried catfish recipes"

MENU - THE CATFISH KITCHEN
Two southern-style catfish fillets paired with six crispy butterfly shrimp, served with fries & two hush puppies. ... Sliced okra in southern-style breading fried to a golden brown. ... sweet …
From thecatfishkitchen.com


SOUTHERN FRIED CATFISH - BLACKPEOPLESRECIPES.COM
Feb 26, 2022 While the oil is heating, create a dredging station. In one shallow bowl, add the hot sauce. In another shallow bowl, add cornmeal, flour, Old Bay Seasoning, paprika, salt, and …
From blackpeoplesrecipes.com


CRISPY SOUTHERN FRIED CATFISH RECIPE - SOUTHERN FOOD …
Aug 16, 2024 With bigger, thicker fillets, you can make catfish nuggets. You just cut the fish into smaller square sections such as 2 inches by 2 inches or thereabout. Step 2. Start placing the catfish fillets in a container and then …
From southernfoodjunkie.com


BIG JOHNS SOUTHERN FRIED CATFISH RECIPES
Steps: Preheat a deep-fryer to 350 degrees F. In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any …
From tfrecipes.com


LUTFI’S FRIED FISH - UPDATED OCTOBER 2024 - YELP
LUTFI'S FRIED FISH, 4201 S Noland Rd, Independence, MO 64110, 19 Photos, Mon - 11:00 am - 9:00 pm, Tue - 11:00 am - 9:00 pm, Wed - 11:00 am - 9:00 pm, Thu - 11:00 am - 9:00 pm, Fri …
From yelp.com


BIG JOHN'S SOUTHERN FRIED CATFISH RECIPE - RECIPEOFHEALTH
Get full Big John's Southern Fried Catfish Recipe ingredients, how-to directions, calories and nutrition review. Rate this Big John's Southern Fried Catfish recipe with 3 lbs catfish fillets, …
From recipeofhealth.com


CRISPY SOUTHERN FRIED CATFISH RECIPE - THE SPRUCE EATS
Sep 18, 2023 Preheat the oven to 200 F. Line a rimmed baking sheet with foil and place a rack in the pan. Arrange the catfish in a wide, shallow bowl or pie plate. Pour the buttermilk over the fish. Combine the cornmeal, flour, salt, …
From thespruceeats.com


SOUTHERN FRIED CATFISH RECIPE - SOUL FOOD COOKING
May 21, 2023 Lightly beat your egg. Dredge the fish in the egg wash then the meal mixture. Using a cast iron skillet, preheat your oil to 350 degrees. Fry the fish for 7 to 8 minutes. Remove the fish from the pan and place on paper …
From soulfoodcooking101.com


SOUTHERN FRIED CATFISH - THE SEASONED MOM
Jun 8, 2024 Combine cornmeal, seasoned salt, pepper, and garlic powder in a shallow dish. Pour milk into a separate dish. Heat oil and butter in a large skillet over medium heat. Dip a catfish fillet in the milk, and shake off any excess. …
From theseasonedmom.com


BIG JOHN'S SOUTHERN FRIED CATFISH - RECIPECIRCUS.COM
Big John's Southern Fried Catfish. Source of Recipe Ron Recipe Introduction 8 servings 22 minutes (10 min prep, 12 min cooking) List of Ingredients 3 lbs river cat fillets, cut in 8 pieces 1 …
From recipecircus.com


JUMPIN CATFISH MENU - LEE'S SUMMIT MO 64063 - (816) 554-3474
Lobster Tails $33.73. 2 whole lobster tails fried in beer batter, grilled or broiled. Restaurant menu, map for Jumpin Catfish located in 64063, Lee's Summit MO, 834 Southwest Blue Parkway.
From allmenus.com


BIG JOHN'S CORNER BAR | INDEPENDENCE MO - FACEBOOK
Big John's Corner Bar, Independence, Missouri. 358 likes · 3 talking about this · 996 were here. Pub
From facebook.com


Related Search