Big Johns Fried Ham And Cheese Sub Recipes

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HOT HAM & CHEESE SUB



Hot Ham & Cheese Sub image

This family-pleasing sandwich can be made in less time than it takes to get fast food take-out.

Provided by Land O'Lakes

Categories     Hot Sandwich     Lunch     Cheese     Ham     Ham     Sandwich     Sandwich and Wrap     Main Course     Pork     Meat, poultry, and seafood     Dairy     Sandwich and Wrap     Main Course

Yield 4 servings

Number Of Ingredients 11

Topping
3 cups pre-shredded cabbage
1/3 cup coleslaw dressing
1 teaspoon Dijon-style mustard
1/8 teaspoon ground red pepper
Sandwich
4 (7-inch) hoagie buns, split
3 tablespoons Land O Lakes® Butter softened
1 pound (1 pound) thinly sliced ham
4 ounces Cheddar cheese, sliced
2 ounces Land O Lakes® Monterey Jack Cheese sliced

Steps:

  • Heat broiler. Combine all topping ingredients in bowl; toss lightly. Set aside.
  • Place buns onto ungreased baking sheet, cut-side up. Lightly spread cut-sides with butter. Layer ham evenly onto both sides of buns. Broil 4 to 5 inches from heat, 1-2 minutes, until heated through. Top with cheese slices. Continue broiling 1 minute until cheeses are melted.
  • Spoon about 1/3 cup topping over cheese on bottom half of each bun; cover with top half of bun. Serve immediately.

Nutrition Facts : Calories 660 calories, Fat 38 grams, SaturatedFat grams, Transfat grams, Cholesterol 120 milligrams, Sodium 1950 milligrams, Carbohydrate 45 grams, Fiber 3 grams, Sugar grams, Protein 38 grams

BIG JOHN'S FRIED HAM AND CHEESE SUB



Big John's Fried Ham and Cheese Sub image

"Big John's Steak and Onion" is a local favorite fast food franchise here in Flint, Michigan. The food is made to order on big grills right in front of you, so there was no real mystery for me to figure out how to duplicate this at home. I just wanted to share this wonderful sandwich with all of those outside of Flint who may never get a chance to enjoy these tasty, addictive sandwiches.

Provided by BETHANY T.

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1 good quality seeded sub buns or 1 hoagie bun
4 slices deli ham
2 slices of deli provolone cheese
1/2 cup shredded lettuce
3 slices tomatoes
2 tablespoons chopped vidalia onions (small chop, not fine)
3 tablespoons mayonnaise
3 tablespoons zesty fat-free Italian salad dressing

Steps:

  • Slice sub bun 2/3 way through lengthwise and spread open.
  • Spread bun with mayo.
  • Heat un-oiled skillet or grill to medium heat.
  • Arrange two ham slices on grill overlapping slightly to match the length of bun. Layer The remaining 2 slices on top of the first 2. If ham starts to stick to pan, squirt on a little water around the edges. When lightly browned on bottom, turn over and top with cheese. When second side is light brown, and cheese is melted, place ham onto bun cheese side up. Top with lettuce, tomato slices, onion, and Italian dressing. Enjoy!

Nutrition Facts : Calories 712.6, Fat 41.7, SaturatedFat 15.6, Cholesterol 114.8, Sodium 2953.4, Carbohydrate 45.8, Fiber 3.8, Sugar 12.1, Protein 38.8

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