Big Johns Cajun Fried Oysters Recipes

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BIG JOHN'S CAJUN FRIED OYSTERS



Big John's Cajun Fried Oysters image

Make and share this Big John's Cajun Fried Oysters recipe from Food.com.

Provided by Big John

Categories     Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 quart oyster, with juice (medium Size)
2 tablespoons butter
2 whole eggs, beaten slightly
1/4 cup milk
2 teaspoons habanero sauce
2 cups cornmeal
2 teaspoons cajun seasoning
1 teaspoon cayenne pepper
1 teaspoon baking powder
3/4 cup hot pepper oil

Steps:

  • Drain oysters, reserving the liquid.
  • Mix oyster liquid, eggs, hot sauce and milk.
  • Mix cornmeal, cajun seasoning, cayenne and baking powder.
  • Saute oysters in butter until edges curl.
  • Remove from heat and let cool.
  • Dip oysters first in liquid, then dredge in cornmeal mixture.
  • Fry oysters in hot pepper oil for three minutes over medium heat, turning once, they are done when golden brown.
  • Remove, drain on paper towels.
  • Serve immediately.

BIG JOHN'S GYROS/DONAIR SAUCE



Big John's Gyros/Donair Sauce image

Make and share this Big John's Gyros/Donair Sauce recipe from Food.com.

Provided by Big John

Categories     Sauces

Time 5m

Yield 2 1/2 Cups

Number Of Ingredients 5

1 can evaporated milk, chilled
1 can condensed milk, sweetened,chilled
2 cloves garlic, minced very fine or 2 tablespoons garlic powder
4 tablespoons vinegar
1 teaspoon onion powder

Steps:

  • Combine milks with onion powder and garlic together in a medium bowl.
  • Add vinegar and stir just until mixture thickens.
  • Refrigerate until ready to use.

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