Big James Pork Rub Recipes

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BIG E'S BBQ RUB



Big E's BBQ Rub image

This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.

Provided by BIG E BBQ

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 11

1 tablespoon ground mustard
1 tablespoon seafood seasoning, such as Old Bay™
1 ½ teaspoons garlic powder
1 tablespoon ground white pepper
1 tablespoon ground black pepper
1 tablespoon red pepper flakes
2 tablespoons paprika
1 tablespoon kosher salt
1 ½ teaspoons ground cumin
3 tablespoons white sugar
3 tablespoons brown sugar

Steps:

  • Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined.
  • To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.

Nutrition Facts : Calories 41.1 calories, Carbohydrate 9 g, Fat 0.7 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 618.6 mg, Sugar 6.7 g

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